{"product_id":"classic-german-cooking-the-very-best-recipes-for-traditional-favorites-from-semmelknodel-to-sauerbraten","title":"Classic German Cooking: The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\u003cb\u003eLuisa Weiss\u003c\/b\u003e is an Italian and American food writer based in Berlin, Germany. She is the creator of \u003ci\u003eThe Wednesday Chef\u003c\/i\u003e blog and author of the critically acclaimed memoir, \u003ci\u003eMy Berlin Kitchen\u003c\/i\u003e, and baking book, \u003ci\u003eClassic German Baking\u003c\/i\u003e. She grew up in Berlin and Boston and graduated from Tufts University with degrees in English and French literature. She spent a decade working in book publishing in New York and was \u003ci\u003eHarper's BAZAAR Germany\u003c\/i\u003e's food columnist for four years.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\u003cb\u003eA collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of \u003ci\u003eClassic German Baking\u003c\/i\u003e.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eTo many, German food is humble comfort food, the kind of food that may not win a beauty award, but more than makes up for it with its power to soothe, nourish and cheer. In \u003ci\u003eClassic German Cooking\u003c\/i\u003e, Luisa Weiss--who was born in Berlin to an Italian mother and American father, and married into a family with roots in Saxony--has collected and mastered the essential everyday recipes of Germany and Austria.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003ci\u003eClassic German Cooking\u003c\/i\u003e features traditional and time-honored recipes that are beloved in homes across the region, such as \u003cb\u003eRinderrouladen \u003c\/b\u003e(Braised Beef Rolls), \u003cb\u003eQuarkauflauf\u003c\/b\u003e (Fresh Cheese Soufflé), \u003cb\u003eHühnerfrikassee \u003c\/b\u003e(Chicken Fricassee) and authentic Viennese \u003cb\u003eGulasch \u003c\/b\u003eor Alpine \u003cb\u003e Germknödel (Plum Butter-Stuffed Steamed Dumplings)\u003c\/b\u003e. Cozy \u003cb\u003eApfelküchle\u003c\/b\u003e (Apple Fritters) bring warmth to an afternoon snack, while tangy \u003cb\u003eSpargelsalat \u003c\/b\u003e(White Asparagus Salad) signals the sweet start of Spring.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\nLuisa gives history and context to the cooking of Germany and its influences worldwide. Sprinkled with both personal stories and historical insights, \u003ci\u003eClassic German Cooking \u003c\/i\u003ewill leave you with a well-rounded understanding of the cuisine and its lasting influence.\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 08\/01\/2024 pg. 106 (EAN 9781984861887, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Weiss, Luisa\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e October 29, 2024\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|German|Cooking|Courses \u0026amp; Dishes|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, German|Cooking|Cookbooks|Germany\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781984861887\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0DMFYJKL9ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781984861887\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":46495151587459,"sku":"SP-9781984861887","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/spiral_cover_12.png?v=1776824921","url":"https:\/\/sebink.com\/products\/classic-german-cooking-the-very-best-recipes-for-traditional-favorites-from-semmelknodel-to-sauerbraten","provider":"Sebink","version":"1.0","type":"link"}