Celtic Folklore Cooking

Name: Celtic Folklore Cooking
Brand: Llewellyn Publications
SKU: SP-9781567180442
Price: 34.49 USD
Availability: InStock

$34.49

Product Variants

Brief Description:
Heather wine, cock-a-leekie, and boxty on the griddle--the folklore, proverbs, songs, and legends of the Celtic nations revolve around this wonderful variety of food and drink. Now readers can feast upon delectable stories as they sample more than 200 tempting dishes with "Celtic Folklore Cooking". Illustrations.

Marc Notes:
Includes bibliographical references (p. 354-357) and index.

Biographical Note:
Joanne Asala (Chicago) is the author of more than 25 books on folklore, fairy tales, cooking, and traditional customs. She has traveled extensively throughout Europe and the British Isles to collect material firsthand for her books.

Review Quotes:
Many people today are following Celtic traditions as part of their spiritual paths. But the foods eaten by the ancient Celts have been little known--until now.

In Celtic Folklore Cooking author Joanne Asala reveals recipes she has gathered from journeying to the British Isles. She found the best traditional cooks in Ireland, Scotland, Wales, and Cornwall who center their menus today around the same simple foods that have fed the Celtic people for generations: fresh meats and fish, nutty grains, wild fruits, rich dairy cream and butter, and home-grown vegetables. More than 200 of their recipes are included in Celtic Folklore Cooking. But there's more!

Through the generations, the foods of the Celts have inspired a rich crop of proverbs, legends, and songs. Celtic Folklore Cooking combines the recipes with their folklore, resulting in a book that is valuable to Wiccans, chefs, and people interested in ancient traditions and folklore.

This book is as charming as a whitewashed cottage and cozy as tea and scones by the fire. Celtic Folklore Cooking will draw you into the culture, folkways, and character of the Celts, who have always lived close to the land and the changing of the seasons. This delightful book with fill your mind with joy and your stomach with tasty food. Get a copy today.

Table of Contents:

Contents

Introduction 1

The Celtic Wheel of the Year 5

Beverages 24

Breads, Porridges, and Breakfast Foods 70

Milk, Eggs, and Cheese 118

Soups and Stews 146

Vegetables 188

Fish, Shellfish, and Seaweed 224

Meat and Wild Game 262

Desserts 306

Bibliography and Related Readings 354

Glossary 358

Index 362

Publisher Marketing:

A treasury of delectable recipes, Celtic Folklore Cooking by Joanne Asala will help you select foods to serve at your celebrations of the Sabbats and Esbats: the festivals and ritual times for Witches and Wiccans. It is also a terrific introduction to Celtic culture. The recipes in this book were gathered during four trips the author took to Ireland and Britain, as well as visits to Scotland and Wales. She searched for people who still cooked in the traditional of their ancestors, passing down recipes from generation to generation. The result is a book that is rich in Celtic tradition. And the foods are delicious any time, too!

Like a well-stocked larder, Celtic Folklore Cooking offers plenty of tempting choices for daily meals or special celebrations. Pick from more than 200 tasty traditional dishes, all nestled among colorful food-related proverbs, poems, tales, customs, and other nuggets of folk wisdom. Each recipe lists ancient and modern holidays associated with the dish so you can select the perfect fare to complement the season. Recipes include:

Mushroom and Scallop Pie
Heather Wine
Pratie Oaten
Beestings Pancakes
Hot Cross buns
Figgy Pudding
Boxty on the Griddle
Barm Brack
Sweet Scones
Scotch Eggs
Colcannon
Cockle Soup
Flower Pudding
Flummery
Mead

The ancient Celts celebrated their Sabbats with music, dance, games, food, and drink. Whether you are a solitary practitioner or a part of a larger group, food and drink should always be a part of your festivities, rituals, and ceremonies. This book can be the key to a wide variety of foods that will make you the talk of the town!

If you are involved in Celtic traditions, this book is a must. If you simply like unique recipes for foods that are as tasty today as they were hundreds, even thousands of years ago, you'll want this book, too.

Contributor Bio:Asala, Joanne
Joanne Asala (Chicago) is the author of more than 25 books on folklore, fairy tales, cooking, and traditional customs. She has traveled extensively throughout Europe and the British Isles to collect material firsthand for her books.