{"product_id":"cannelle-et-vanille-bakes-simple-a-new-way-to-bake-gluten-free-with-vegan-options-for-most-recipes-1","title":"Cannelle Et Vanille Bakes Simple: A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e2022 IACP Cookbook Award Nomination\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\"These recipes manage to pull off the rare and difficult feat of being simultaneously beautiful, delicious, and truly approachable for the home baker. That they're also gluten-free, and in many cases vegan, gives them a touch of the magical, a quality Aran herself possesses.\" \n\u003cbr\u003e-- \n\u003cb\u003eClaire Saffitz, author of \u003ci\u003eDessert Person\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Aran offers up an array of desserts without gluten that will satisfy any cravings, even if you're not gluten-free. The bread recipes ensure that beautiful loaves of bread (and even bagels!) are within the reach of all, and cookie-lovers will find something delicious and satisfying.\" \n\u003cbr\u003e-- \n\u003cb\u003eDavid Lebovitz, author of \u003ci\u003eMy Paris Kitchen\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"[A] veritable treasure trove for the gluten-averse and those who love them.\" \n\u003cbr\u003e\n\u003cb\u003e\u003ci\u003e--Vanity Fair\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Just in the past few years, gluten-free baking has undergone a massive renaissance. What used to be lackluster alternatives for the gluten intolerant have streamlined into a wide world of luscious treats we \n\u003ci\u003eall\u003c\/i\u003e want to eat. Someone we can thank for that shift is Aran Goyoaga.\" \n\u003cbr\u003e\n\u003cb\u003e--Food52\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Each recipe has a blend of ingredients calibrated to ensure that your end result isn't a great gluten-free baked good, it's a great baked good, period.\" \n\u003cbr\u003e\n\u003ci\u003e\u003cb\u003e--Washington Post\u003cbr\u003e\u003c\/b\u003e\u003c\/i\u003e\n\u003cbr\u003e\"Aran's book, filled with beauty and an abundance of staples, breads, and pastries, is the baker's companion for those who long for artisanal, gluten-free delights.\" \n\u003cbr\u003e-- \n\u003cb\u003eLaurel Gallucci, author of \u003ci\u003eSweet Laurel\u003c\/i\u003e and \u003ci\u003eSweet Laurel Savory\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Aran's superpower is her ability to create absolutely stunning recipes that are simple, accessible, and filled with love. . . . \n\u003ci\u003eCannelle et Vanille Bakes Simple\u003c\/i\u003e is nothing short of a masterpiece and exactly what we've come to expect from Aran.\" \n\u003cbr\u003e-- \n\u003cb\u003eZoë François, cookbook author and Magnolia Network host\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Whether you're looking for gluten-free recipes or just baking inspiration, this wonderful book is for you.\" \n\u003cbr\u003e-- \n\u003cb\u003eKerry Diamond, founder of \u003ci\u003eCherry Bombe\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e\"Cannelle et Vanille Bakes Simple\u003c\/i\u003e is the gluten-free baking bible we all need. Aran has done an incredible job of making a subject that can be overwhelming and mysterious simple and accessible.\" \n\u003cbr\u003e-- \n\u003cb\u003eOdette Williams, author of \u003ci\u003eSimple Cake\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"The combination of Aran's talents as a pastry chef (and baker) along with her heartachingly beautiful styling and photographs makes for a spellbinding book that may never leave your kitchen.\" \n\u003cbr\u003e-- \n\u003cb\u003eAmy Chaplin, James Beard Award-winning author of \u003ci\u003eWhole Food Cooking Every Day\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"I am not experienced with gluten-free baking. . . . But, reading Aran's recipes made me believe that I could excel at all of these efforts.\" \n\u003cbr\u003e-- \n\u003cb\u003eCarla Lalli Music, author of Where Cooking Begins\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Goyoaga's latest baking book continues her reputation for quality. Recommended for bakers with gluten-free diets but could easily be used by others too.\" \n\u003cbr\u003e\n\u003cb\u003e\u003ci\u003e--Library Journal\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tARAN GOYOAGA is a cookbook author, blogger, food stylist, and photographer. Aran was born and raised in the Basque Country, in northern Spain, where her maternal grandparents owned a pastry shop and her paternal grandparents live off the land. Her blog, Cannelle et Vanille, is a two-time James Beard Award finalist. Her first book, \n\u003ci\u003eSmall Plates \u0026amp; Sweet Treats, \u003c\/i\u003ewas named one of the top cookbooks of 2012 by Sara Moulton on Good Morning America and praised by the \n\u003ci\u003eNew York Times\u003c\/i\u003e and GOOP. It was featured on Amazon's homepage as a \"Pick\" for May 2016. \n\u003cp\u003e\u003c\/p\u003eAran's Instagram is a world-renowned culinary account, lauded by \n\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \n\u003ci\u003eIn Style\u003c\/i\u003e, \n\u003ci\u003eThe Kitchn\u003c\/i\u003e, and more. She has a close professional relationship with Amazon Kitchen, Amazon Go, and Amazon Echo and has also partnered with Taittinger, Le Veuve Clicquot, American Express, Kitchen Aid, and Kashi. \n\u003cp\u003e\u003c\/p\u003eShe lives in Seattle with her husband and two children.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003cb\u003e\u003ci\u003eCannelle et Vanille's\u003c\/i\u003e Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook\u003c\/b\u003e \u003cb\u003ewas a Most-Anticipated Fall Cookbook from \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, Food52 and\u003ci\u003e Bon Appetit\u003c\/i\u003e, a \u003ci\u003eNew York Times\u003c\/i\u003e Holiday Books Pick, and a 2020 James Beard Award Semifinalist.\u003cbr\u003e\u003c\/b\u003e\u003c\/b\u003e\n\u003cbr\u003e\n\u003ci\u003eCannelle et Vanille Bakes Simple\u003c\/i\u003e is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter. \n\u003cp\u003e\u003c\/p\u003eAran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well. With inventive, well-tested, recipes and Aran's clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time. \n\u003cp\u003e\u003c\/p\u003eRecipes include: \n\u003cp\u003e\u003c\/p\u003e - One-Bowl Apple, Yogurt, and Maple Cake \n\u003cbr\u003e - Double Melting Chocolate Cookies \n\u003cbr\u003e - Honeyed Apple Pie \n\u003cbr\u003e - Buttery Shortbread \n\u003cbr\u003e - Lemon Meringue Tartlets \n\u003cbr\u003e - Baguettes, brioche, and boules \n\u003cbr\u003e - Crispy Potato, Leek, and Kale Focaccia Pie \n\u003cbr\u003e - Pumpkin and Pine Nut Tart \n\u003cbr\u003e - And so many more tempting recipes\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 10\/01\/2021 pg. 100 (EAN 9781632173706, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Sasquatch Books","offers":[{"title":"Default Title","offer_id":46431178653827,"sku":"SPTM-9781632173706","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781632173706_spiral.png?v=1769661159","url":"https:\/\/sebink.com\/products\/cannelle-et-vanille-bakes-simple-a-new-way-to-bake-gluten-free-with-vegan-options-for-most-recipes-1","provider":"Sebink","version":"1.0","type":"link"}