Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home (Spiral Bound)

Biographical Note:
America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Review Citations:

• Publishers Weekly 08/01/2016 (EAN 9781940352602, Paperback)
• Library Journal 09/01/2016 pg. 134 (EAN 9781940352602, Paperback)