Big Bites (Spiral Bound)

NEW YORK TIMES BESTSELLER – From the creator of Kat Can Cook, Big Bites offers 110 flavorful, nourishing, mostly gluten-free recipes that will redefine the way you think about "healthy food." Kat Ashmore’s mission is to empower home cooks to embrace the joy of cooking and savor delicious meals made with wholesome, natural ingredients. Forget about deprivation – this cookbook is all about adding vibrant, nourishing foods to your plate and celebrating every bite!

Why You'll Love This Cookbook:

🍴 110 Wholesome Recipes – Enjoy a diverse collection of nourishing dishes that are big on flavor and perfect for weeknight dinners, snacks, salads, and desserts.
🌱 Mostly Gluten-Free – From Hungry Lady Salads to satisfying Sunday Suppers, these recipes are mostly gluten-free and designed to keep you feeling great.
💚 Meal Inspiration for Every Occasion – Whether it’s a quick breakfast, a savory snack, or a comforting dessert, Kat’s recipes are perfect for every meal of the day.
✨ Celebrate Fresh, Seasonal Ingredients – This cookbook encourages you to rethink everyday ingredients and explore the joy of cooking with seasonal produce and vibrant flavors.

What’s Inside:

• Breakfasts: Avocado Toast with Hot Honey, Goat Cheese Fried Eggs
• Snacks: Burrata with Roasted Grapes, 5-Minute Tzatziki
• Hungry Lady Salads: Shaved Caesar Salad with Fennel and Crispy Chickpeas, Roasted Cauliflower Salad with Sesame Date Dressing
• Weeknights: Honey Mustard Roasted Salmon, One-Pot Pasta with Chicken Sausage + Broccoli
• Sunday Suppers: Ultimate Beef Meatloaf with Caramelized Onions, Crispy Cod Cakes with Tartar Sauce
• Veggies & Sides: Salt and Vinegar Smashed Potatoes, Parmesan Roasted Zucchini
• Desserts: Orange Ricotta Company Cake, Extra Fudgy Avocado Brownies
• Secret Weapons: Quick Pickled Red Onions, Any-Green Sauce