{"product_id":"basics-with-babish-recipes-for-screwing-up-trying-again-and-hitting-it-out-of-the-park-a-cookbook","title":"Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (a Cookbook) (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAndrew Rea is one part chef, one part filmmaker, a generous dash of irreverent YouTube personality, and the \n\u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \n\u003ci\u003eBinging with Babish\u003c\/i\u003e. In 2017, he quit his day job to become an uplifting content creator. His YouTube channel, \n\u003ci\u003eBabish Culinary Universe\u003c\/i\u003e, has grown into one of the most successful and widely viewed on the platform with a new companion instructional cooking series, \n\u003ci\u003eBasics with Babish\u003c\/i\u003e. At the heart of everything produced from his home kitchen and studio in Brooklyn, New York, is a passion for learning, connecting, and pushing himself and others outside of their comfort zone.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I wouldn't be where I am today without Andrew Rea-- \n\u003ci\u003eBinging with Babish\u003c\/i\u003e was my go-to whenever I needed help with recipes, techniques, or even just a bit of inspiration. Andrew is a perfect mentor for cooks of any experience level, and he doesn't cut corners on even the most complex of recipes but guides you through them in a way that makes each step seem simple. This book reflects all of that, and I truly couldn't recommend it enough.\" \n\u003cb\u003e--Henry Laporte, better known as Salt Hank\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If you're a culinary enthusiast looking to elevate your cooking skills while having a good laugh, look no further than \n\u003ci\u003eBasics with Babish\u003c\/i\u003e. This cookbook is an easily digestible blend of instructional techniques, relatable anecdotes, and the handsome, bald bearded man's humor which helps wash it all down.\" \n\u003cb\u003e--Owen Han, creator and author\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Andrew's book is full of recipes I can confidently recommend to patients, such as Charred Winter Vegetables (for the vitamins), Chicken Noodle Soup (for the electrolytes), or Egg Nog French Toast (for the soul), not to mention the chapter devoted to vegetables, which I recommend reading 4 to 6 times per day.\" \n\u003cb\u003e--Doctor Mike Varshavski\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Understanding the basics of anything can be hard (we all saw baby boy Babish's first poutine attempt). That's why we learn, grow, thrive, and let Andrew's soft and supple voice into our heads, and we do it together!\" \n\u003cb\u003e--Matty Matheson\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003ci\u003eBasics With Babish\u003c\/i\u003e is my go-to book whenever I have a question in the kitchen. It's so much more than recipes; it's technique. A new recipe can be daunting because you don't know the pitfalls, but Andrew does, because he's fallen into them before. This has all of his mistakes collected in one book, so you don't have to make them yourself. It's a must-have for any kitchen and for any cook regardless of skill level.\" \n\u003cb\u003e--Max Miller, \u003c\/b\u003e\n\u003ci\u003e\u003cb\u003eNew York Times\u003c\/b\u003e\u003c\/i\u003e\n\u003cb\u003e bestselling author of \u003ci\u003eTasting History\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Mistakes are one of the most important skills for a home cook to learn, and finally we have a cookbook that celebrates them. Andrew eloquently taps into the human element that is often missing from recipes by acknowledging 'How I've screwed this up' in an attempt to help us avoid doing the same, but even if we do, he's right there to pick us up so we can try again.\" \n\u003cb\u003e--Ethan Chlebowski, content creator\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I've been following along on Andrew Rea's journey and am now at a point where I truly believe he might be a better cook than I. Maybe I'll read this book and learn the basics again, and just maybe I, too, can become an Internet chef sensation when I grow up!\" \n\u003cb\u003e--From the foreword by Roy Choi\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The problem with a Babish cookbook is that it's a book. It's text and photos, when what we all really want is to watch Andrew (or at least his arms and hands) deliver his irreverent, self-deprecating, big-hearted take on our favorite foods. Or so I thought. \n\u003ci\u003eBasics with Babish\u003c\/i\u003e manages quite a feat: alongside serious recipes and helpful step-by-step photography is Andrew's big personality--dripped, spilled, and splattered across every page. Case in point: Who else introduces their recipes with a section called 'How I've Screwed This Up?'\" \n\u003cb\u003e--Dan Souza, editor in chief at \u003c\/b\u003e\n\u003ci\u003e\u003cb\u003eCook's Illustrated\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Andrew Rea's latest cookbook teaches you essentials for becoming better in the kitchen.\"-- \n\u003cb\u003e\u003ci\u003eDelish's \u003c\/i\u003eBest Cookbooks of Fall 2023\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A genuine culinary gem.\"-- \n\u003cb\u003e\u003ci\u003eTasting Table's\u003c\/i\u003e Best Cookbooks of Fall 2023\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003e\u003c\/b\u003e\n\u003cb\u003eBESTSELLER\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003eNAMED A BEST COOKBOOK BY \u003ci\u003eFOOD \u0026amp; WINE\u003c\/i\u003e, \u003ci\u003eDELISH\u003c\/i\u003e, and \u003ci\u003eTASTING TABLE\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eOver 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the \u003ci\u003eBabish Culinary Universe\u003c\/i\u003e YouTube channel in this long-awaited companion\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eIn his wildly popular \n\u003ci\u003eBasics with Babish\u003c\/i\u003e series, YouTube star Andrew Rea, who has amassed millions of subscribers, attempts, often fails, but always teaches cooking techniques for all levels of cooks. He's explained everything from how to make challah bread and English muffins to Asian dumplings and homemade bacon. Now those classic, essential recipes (and many more) are compiled into an authoritative cookbook which contains hundreds of step-by-step photographs with tips and tricks to help you troubleshoot anything from broken butter to burnt bread to bony branzino. \n\u003ci\u003eBasics with Babish \u003c\/i\u003eisn't just a kitchen Bible for a new generation of home chefs, it's a proud reclamation of mistakes which encourages you to learn from your and Andrew's missteps alike. \n\u003cp\u003e\u003c\/p\u003eAndrew Rea launched \n\u003ci\u003eBinging with Babish\u003c\/i\u003e on YouTube in 2016, recreating and reimagining dishes from famous television programs and movies inspired by everything from \n\u003ci\u003eMad Men\u003c\/i\u003e to \n\u003ci\u003eThe Simpsons \u003c\/i\u003eto \n\u003ci\u003eGame of Thrones\u003c\/i\u003e. The tie-in cookbook, \n\u003ci\u003eBinging with Babish\u003c\/i\u003e, was an instant \n\u003ci\u003eNew York Times\u003c\/i\u003e bestseller, and fans of that book and countless more will delight in this new cookbook which will truly teach you how to cook, with Rea's beloved sense of humor and guiding hand throughout.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eShelf Awareness\u003c\/span\u003e 11\/07\/2023 (EAN 9781982167530, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 06\/10\/2024 pg. 1 (EAN 9781982167530, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eRea, Andrew\u003cbr\u003e\n\t\t\t\t\t\t\t\tAndrew Rea is one part chef, one part filmmaker, a generous dash of irreverent YouTube personality, and the \n\u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \n\u003ci\u003eBinging with Babish\u003c\/i\u003e. In 2017, he quit his day job to become an uplifting content creator. His YouTube channel, \n\u003ci\u003eBabish Culinary Universe\u003c\/i\u003e, has grown into one of the most successful and widely viewed on the platform with a new companion instructional cooking series, \n\u003ci\u003eBasics with Babish\u003c\/i\u003e. At the heart of everything produced from his home kitchen and studio in Brooklyn, New York, is a passion for learning, connecting, and pushing himself and others outside of their comfort zone.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Rea, Andrew\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e S\u0026amp;s\/Simon Element\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e October 24, 2023\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Quick \u0026amp; Easy|Cooking|Reference|Cooking|Comfort Food\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Baking|Internet personalities|Cookbooks|Recipes|Cooking\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781982167530\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0CJMND6LNISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781982167530\u003c\/p\u003e","brand":"S\u0026s\/Simon Element","offers":[{"title":"Default Title","offer_id":46495246090371,"sku":"SP-9781982167530","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/spiral_cover_4.png?v=1776824410","url":"https:\/\/sebink.com\/products\/basics-with-babish-recipes-for-screwing-up-trying-again-and-hitting-it-out-of-the-park-a-cookbook","provider":"Sebink","version":"1.0","type":"link"}