{"product_id":"bare-minimum-dinners-recipes-and-strategies-for-doing-less-in-the-kitchen-1","title":"Bare Minimum Dinners: Recipes and Strategies for Doing Less in the Kitchen","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tJENNA HELWIG is the food director at \n\u003ci\u003eReal Simple\u003c\/i\u003e and former food editor at \n\u003ci\u003eParents\u003c\/i\u003e and \n\u003ci\u003eHealth\u003c\/i\u003e magazines, and the author of five books, including \n\u003ci\u003eReal Baby Food\u003c\/i\u003e and \n\u003ci\u003eBaby-Led Feeding\u003c\/i\u003e. She is also a freelance writer, culinary instructor, and personal chef. Jenna lives in Brooklyn, New York, with her family.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"You know how some books promise fast, easy dinners--but there's always some weird catch? This book REALLY, absolutely, 100% delivers on that promise. I dare you to flip through and not find at least a dozen delicious meals you can probably make with what you have on hand right this second. Packed with recipes that have crazy-short ingredient lists, fast cooking times, and creative spins, this is my kind of cookbook. I'll bet it's yours, too.\" \n\u003cstrong\u003e--Jenny Rosenstrach, best-selling author of \u003cem\u003eDinner: A Love Story and The Weekday Vegetarians\u003c\/em\u003e\u003c\/strong\u003e \"You're going to want Jenna as your new friend in the kitchen. In keeping with her philosophy, this book is filled with simple dinner options that are rounded out with helpful tips, suggested sides, dress it up moments, and substitutions. I learned some new tips and I think you will, too. But, most importantly, the recipes are delicious, approachable, and totally doable. I hope you love this book as much as I do. Welcome to MY kitchen, Jenna!\" \n\u003cstrong\u003e--Sarah Carey, editorial director of food and entertaining, \u003cem\u003eMartha Stewart Living\u003c\/em\u003e\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eEasy recipes and shortcuts to spend less time in the kitchen--with fewer ingredients, less cleanup, Instant Pot and slow cooker options, meals made in 30 minutes or less, and other smart strategies\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e Getting a home-cooked meal on the table every day is an admirable goal, but it shouldn't get in the way of your life! In \n\u003ci\u003eBare Minimum Dinners\u003c\/i\u003e, Jenna Helwig--food director at \n\u003ci\u003eReal Simple\u003c\/i\u003e magazine--shares delicious, easy recipes so you can spend less time in the kitchen and more time enjoying your meal...or doing whatever else you want! Chapters include: Bare Minimum Time (30 minutes or less); Bare Minimum Ingredients (7 ingredients or less, \n\u003ci\u003eincluding\u003c\/i\u003e salt and olive oil); Bare Minimum Hands-On Time (slow-cooker and Instant Pot meals); Bare Minimum Clean-Up (one-pot\/sheet pan\/skillet meals); and Bare Minimum Sides (super-simple vegetables, salads, and grains so you can feel good about serving healthy, well-rounded dinners). Throughout, Jenna offers helpful tips--for example, how to keep salad greens fresh and at the ready, easy substitutions, and suggested supermarket brands--as well as easy ideas for dressing up or rounding out your meal. \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 06\/21\/2021 (EAN 9780358434719, Paperback)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 08\/01\/2021 pg. 89 (EAN 9780358434719, Paperback)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eShelf Awareness\u003c\/span\u003e 09\/07\/2021 (EAN 9780358434719, Paperback)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eHelwig, Jenna\u003cbr\u003e\n\t\t\t\t\t\t\t\tJENNA HELWIG is the food director at \n\u003cem\u003eReal Simple\u003c\/em\u003e and former food editor at \n\u003cem\u003eParents \u003c\/em\u003emagazine, as well as a freelance writer, culinary instructor, and personal chef. She also founded Rosaberry, a culinary services company devoted to helping families eat better.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":46431156207747,"sku":"SPTM-9780358434719","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780358434719_spiral.png?v=1769660532","url":"https:\/\/sebink.com\/products\/bare-minimum-dinners-recipes-and-strategies-for-doing-less-in-the-kitchen-1","provider":"Sebink","version":"1.0","type":"link"}