{"product_id":"ball-complete-book-of-home-preserving-400-delicious-and-creative-recipes-for-today-new-and-updated","title":"Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (New and Updated) (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tA comprehensive guide to safe canning and preserving at home, including instructions for beginners, tips for experienced cooks and 400 recipes. Written by experts from a company specializing in home canning product.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tA bible for those of us who consider canning a way of life... clearly written and easy to follow... creative recipes... encouraging, concise text. With its extensive sections on technique, special equipment, the science of preserving and problem solving, the beginning preserve maker as well as the expert will find recipes to love.--Julie Turjoman \"Contra Costa Times\" (7\/5\/2006 12:00:00 AM)\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThe season's bounty of fruit and vegetables can be enjoyed year-round with the help of .--Renee Enna \"Tha Pantagraph (Bloomington IL)\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tMore than 400 recipes, as well as guidelines for rookies and tips for pros.--Renee Enna \"Chicago Tribune\" (8\/16\/2006 12:00:00 AM)\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAll-purpose detailed guide to home preserving... extensive tips for beginners and expert canners and troubleshooting pointers.--Margaret C. Merrill \"Library Journal\" (11\/1\/2006 12:00:00 AM)\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tWill answer all of your questions and many you don't yet know to ask... Homemade is just plain better.-- \"Detroit Metro Times\" (10\/25\/2006 12:00:00 AM)\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tA must-have for home canning veterans for its many terrific new recipes... great for novices too because its breezy, fast-paced jump-in-and-do-it approach makes the techniques of home canning immediately accessible.--Susan LaaTempa \"Los Angeles Times\" (8\/30\/2006 12:00:00 AM)\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThis all-purpose detailed guide to home preserving from one of the major manufacturers of canning jars offers extensive tips for both beginners and expert canners and troubleshooting pointers.-- \"Library Journal\" (11\/1\/2006 12:00:00 AM)\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tOffers a variety of tempting options for those who wish to preserve summer's bounty. One versatile recipe is the tomato and olive antipasto, which is a wonderful way to use up tomatoes.--Rosemary Buck \"Daily News (New York)\" (7\/29\/2009 12:00:00 AM)\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tA standard resource.... Information [matches] the USDA guidelines.--Kathie Smith \"Blade\" (4\/21\/2009 12:00:00 AM)\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThis guide has everything you ever wanted to know about putting things in jars.--Liane Faulder \"Edmonton Journal\" (9\/16\/2009 12:00:00 AM)\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThis is the ultimate go-to guide for the canning beginner. It is the book to which I defer on canning questions and techniques.--Andrea Weigl \"News Observer (Raleigh NC)\" (7\/15\/2009 12:00:00 AM)\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThe problem...is that the book, which includes 400 recipes, presents so many appealing options.--Jolene Ketzenberger \"Indianapolis Star\" (8\/19\/2009 12:00:00 AM)\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tPreserving the Good Things of Life Because You Can! \n\u003cbr\u003e Home Canning Equipment Getting Started \n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ci\u003e[Detailed instructions for home canning five popular foods: jams, jelly, salsa, relish and pickles]\u003c\/i\u003e\u003c\/li\u003e\n\u003c\/ul\u003e Soft Spreads \n\u003cul\u003e\n\u003cli\u003e\u003ci\u003eGel Stage Test\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eJams\u003c\/b\u003e\n\u003cul\u003e\n\u003cli\u003eJams with No Added Pectin (6 recipes)\u003c\/li\u003e\n\u003cli\u003eJams with Regular Powdered Fruit Pectin (12 recipes)\u003c\/li\u003e\n\u003cli\u003eJams with Liquid Pectin (6 recipes)\u003c\/li\u003e\n\u003cli\u003eFreezer Jams (12 recipes)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFruit Butters\u003c\/b\u003e (8 recipes)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePreserves\u003c\/b\u003e\n\u003cul\u003e\n\u003cli\u003ePreserves with No Added Pectin (12 recipes)\u003c\/li\u003e\n\u003cli\u003ePreserves with Regular Powdered Fruit Pectin (3 recipes)\u003c\/li\u003e\n\u003cli\u003ePreserves with Liquid Pectin (5 recipes)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eConserves\u003c\/b\u003e\n\u003cul\u003e\n\u003cli\u003eConserves with No Added Pectin (9 recipes)\u003c\/li\u003e\n\u003cli\u003eConserves with Regular Powdered Fruit Pectin (3 recipes)\u003c\/li\u003e\n\u003cli\u003eConserves with Liquid Pectin (4 recipes)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMarmalades\u003c\/b\u003e\n\u003cul\u003e\n\u003cli\u003eQuick Marmalades (3 recipes)\u003c\/li\u003e\n\u003cli\u003eTraditional Marmalades (10 recipes)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eJellies\u003c\/b\u003e\n\u003cul\u003e\n\u003cli\u003eJuice for Jellies (3 recipes)\u003c\/li\u003e\n\u003cli\u003eFruit Jellies with Regular Powdered Fruit Pectin (3 recipes)\u003c\/li\u003e\n\u003cli\u003eFruit Jellies with Liquid Pectin (3 recipes)\u003c\/li\u003e\n\u003cli\u003eFruit Jellies with No Added Pectin (1 recipe)\u003c\/li\u003e\n\u003cli\u003eWine Jellies (4 recipes)\u003c\/li\u003e\n\u003cli\u003eSavory Jellies (11 recipes)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003eSoft Spreads Problem Solver\u003c\/i\u003e\u003c\/li\u003e\n\u003c\/ul\u003e Fabulous Fruits \n\u003cul\u003e\n\u003cli\u003e\u003ci\u003ePreserving Fruit\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFruits in Syrup\u003c\/b\u003e (10 recipes)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSpirited Fruits\u003c\/b\u003e (5 recipes)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFruits of Distinction\u003c\/b\u003e (15 recipes)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFruit Pie Fillings\u003c\/b\u003e (8 recipes)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFruit Sauces\u003c\/b\u003e (14 recipes)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFruit Juices\u003c\/b\u003e (7 recipes)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFruit Syrups\u003c\/b\u003e (8 recipes)\u003c\/li\u003e\n\u003c\/ul\u003e Salsa, Relish and Chutney \n\u003cul\u003e\n\u003cli\u003e\u003ci\u003eTips for Salsa, Relish and Chutney\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSalsa\u003c\/b\u003e (14 recipes)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRelish\u003c\/b\u003e (17 recipes)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eChutney\u003c\/b\u003e (18 recipes)\u003c\/li\u003e\n\u003c\/ul\u003e Condiments \n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eKetchup\u003c\/b\u003e (4 recipes)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBrush-On Sauces\u003c\/b\u003e (5 recipes)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eChili Sauces\u003c\/b\u003e (5 recipes)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMustards\u003c\/b\u003e (4 recipes)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVinegars\u003c\/b\u003e (7 recipes)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOther Condiments\u003c\/b\u003e (6 recipes)\u003c\/li\u003e\n\u003c\/ul\u003e Perfect Pickles \n\u003cul\u003e\n\u003cli\u003e\u003ci\u003ePickling Essentials\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003eTips for Picking and Preparing Perfect Cucumbers\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRefrigerator Pickles\u003c\/b\u003e (5 recipes)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFresh-Pack or Quick Process Pickles\u003c\/b\u003e\n\u003cul\u003e\n\u003cli\u003eFruit Pickles - Single-Day (5 recipes)\u003c\/li\u003e\n\u003cli\u003eVegetable Pickles - Single-Day (26 recipes\u003c\/li\u003e\n\u003cli\u003eFruit Pickles - 2-Day (3 recipes)\u003c\/li\u003e\n\u003cli\u003eVegetable Pickles - 2-Day (5 recipes)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBrined and Fermented Pickles\u003c\/b\u003e (7 recipes)\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003ePickles Problem Solver\u003c\/i\u003e\u003c\/li\u003e\n\u003c\/ul\u003e Tomatoes \n\u003cul\u003e\n\u003cli\u003e\u003ci\u003eTomato Essentials\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTomatoes Processed in a Boiling-Water\u003c\/b\u003e (13 recipes)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTomatoes Processed in a Pressure Canner\u003c\/b\u003e (6 recipes)\u003c\/li\u003e\n\u003c\/ul\u003e Pressure Canning: Low-Acid Foods \n\u003cul\u003e\n\u003cli\u003e\u003ci\u003ePreserving Low-Acid Foods\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVegetables\u003c\/b\u003e (18 recipes)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSeafood\u003c\/b\u003e (2 recipes)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMeat and Poultry\u003c\/b\u003e (2 recipes)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSoups, Stews and Sauces\u003c\/b\u003e (10 recipes)\u003c\/li\u003e\n\u003c\/ul\u003e The Art and Science of Home Food Preservation \n\u003cbr\u003e Altitude \n\u003cbr\u003e Home Canning Problem Solver \n\u003cbr\u003e Produce Purchase Guide \n\u003cbr\u003e Glossary \n\u003cbr\u003e Acknowledgements \n\u003cbr\u003e Index\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e Judi Kingry honed her skills and passion for preserving as the Marketing and Consumer Services Manager at Bernardin(R). \u003c\/p\u003e\n\u003cp\u003e Lauren Devine has experience as a Product Research and Test Kitchen Scientist at Ball(R) Fresh Preserving. \u003c\/p\u003e\n\u003cp\u003e Sarah Page brings her knowledge and expertise to this updated edition. She has experience as the Culinary Marketing Manager for Ball(R) Fresh Preserving. \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tFrequently reprinted with this same ISBN but with slightly differing bibliographical details.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e \u003cb\u003eFrom the experts at Ball(R), the updated bible in home canning and preserving.\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e The bestselling \u003ci\u003eBall(R) Complete Book of Home Preserving\u003c\/i\u003e continues to be updated. Changes over the past 20 years have led to new recipes, and larger sections on low sugar, fermentation, and updates on acidulation techniques. Ball(R) Home Canning Products are the gold standard in home preserving supplies, with their trademark jars on display in stores every summer from coast to coast. This companion to their products has sold almost 1.5 million copies, earning its nickname as the \"bible of home preserving.\" The book includes 400 innovative recipes for salsas, savory sauces, pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for beginners and expert tips for the experienced home canner make this book a valuable addition to every kitchen library. \u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eHIGHLIGHTS\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e More than \u003cb\u003e300 changes\u003c\/b\u003e reflecting the Ball(R) brand's commitment to \u003cb\u003econtinuous improvement based on research\u003c\/b\u003e by trusted experts. \u003c\/p\u003e\n\u003cp\u003e With almost \u003cb\u003e1.5 million copies in print\u003c\/b\u003e, this bible of home preserving has been further improved with updates reflecting the latest trends and best practices for canning and preserving in the industry. \u003c\/p\u003e\n\u003cp\u003e Includes \u003cb\u003e400 recipes\u003c\/b\u003e and comprehensive directions on safe canning and preserving developed by experts, with results that are better than ever. \u003c\/p\u003e\n\u003cp\u003e Detailed list of \u003cb\u003erequired equipment and utensils\u003c\/b\u003e for beginners and \u003cb\u003eexpert tips\u003c\/b\u003e for the experienced, all backed by the latest research to ensure safety and efficiency. \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9780778801399, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eKingry, Judi\u003cbr\u003e\n\t\t\t\t\t\t\t\tedited by Judi Kingry and Lauren Devine\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Robert Rose","offers":[{"title":"Default Title","offer_id":46431171838083,"sku":"SPTM-9780778801399","price":39.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780778801399_spiral.png?v=1776829500","url":"https:\/\/sebink.com\/products\/ball-complete-book-of-home-preserving-400-delicious-and-creative-recipes-for-today-new-and-updated","provider":"Sebink","version":"1.0","type":"link"}