{"product_id":"baking-with-dorie-sweet-salty-simple","title":"Baking with Dorie: Sweet, Salty \u0026 Simple","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tInducted into the James Beard Foundation's Who's Who of Food and Beverage in America, DORIE GREENSPAN is the author of \n\u003ci\u003eAround My French Table\u003c\/i\u003e, a \n\u003ci\u003eNew York Times\u003c\/i\u003e bestseller that was named Cookbook of the Year by the IACP, and \n\u003ci\u003eBaking: From My Home to Yours\u003c\/i\u003e, a James Beard Award-winner. She lives in Westbrook, CT, New York City, and Paris.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Five-time James Beard Award winner Greenspan ( \n\u003cem\u003eDorie's Cookies\u003c\/em\u003e) offers in this superlative volume \n\u003cstrong\u003e a tantalizing medley of bakes, ranging from familiar favorites to inventive twists on classics\u003c\/strong\u003e. . . The author marks her favorites with hearts, but there is much more to love in here that reflects Greenspan's extensive travels.. .\" - \n\u003cb\u003e\u003ci\u003ePublishers Weekly, STARRED review\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 ... recipes\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA NEW YORK TIMES BESTSELLER\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEater's Best Cookbooks of Fall 2021\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBon Appetit's Cookbook Gift Guide: 2021 Edition\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFood \u0026amp; Wine's 23 Fall Cookbooks We're Reading (and Cooking from) This Season\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFrom James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eSay \"Dorie Greenspan\" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection of essential baking recipes that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy--beginners can ace every technique in this book--and accessible, made with everyday ingredients. Are there surprises? Of course! You'll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A s'mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. This dessert cookbook is filled with simple yet sophisticated baking. The chapters are classic: Breakfast Stuff - Cakes - Cookies - Pies, Tarts, Cobblers and Crisps - Two Perfect Little Pastries - Salty Side Up. The recipes are unexpected. And there are \"Sweethearts\" throughout, mini collections of Dorie's all-time favorites. Don't miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dorie's recipes, they lend themselves to being remade, refashioned, and riffed on.\u003c\/p\u003e\n\u003cp\u003eFind your next baking obsession with Dorie's collection of sweet and savory treasures: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBaking for Beginners: \u003c\/b\u003e Clear, easy-to-follow instructions that guarantee success for bakers of all levels, using everyday ingredients you already have.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSweet and Savory Baking: \u003c\/b\u003e Go beyond dessert with recipes for everything from breakfast treats to savory delights like footlong cheese sticks made with cream puff dough.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCreative Twists on Classics: \u003c\/b\u003e Discover ingenious flavor combinations like an apple pie spiced with mulled cider and a stunning s'mores ice cream cake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCakes, Cookies, and Pies: \u003c\/b\u003e Master every essential with chapters dedicated to showstoppers like the Double-Decker Caramel Cake and Dorie's all-time favorite \"Sweethearts\".\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal Prepub Alert\u003c\/span\u003e 05\/01\/2021 pg. 30 (EAN 9780358223580, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 07\/01\/2021 pg. 88 (EAN 9780358223580, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 10\/04\/2021 (EAN 9780358223580, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 10\/01\/2021 pg. 14 (EAN 9780358223580, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eGreenspan, Dorie\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eInducted into the James Beard Foundation's Who's Who of Food and Beverage in America, \u003cstrong\u003eDorie Greenspan \u003c\/strong\u003eis the \u003cem\u003eNew York Times \u003c\/em\u003ebestselling and IACP award and James Beard Award winning author of fifteen cookbooks, including \u003cem\u003eBaking with Dorie, Dorie's Cookies\u003c\/em\u003e, \u003cem\u003eAround My French Table\u003c\/em\u003e, \u003cem\u003eBaking Chez Moi\u003c\/em\u003e, and \u003cem\u003eBaking: From My Home to Yours\u003c\/em\u003e, and a Substack with a hugely devoted following, xoxoDorie Newsletter. She lives and bakes in New York City, Westbrook, Connecticut, and Paris.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Greenspan, Dorie\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvest Publications\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2021-10-19\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Baking|Cooking|Comfort Food|Cooking|Courses \u0026amp; Dishes|Pastry|Cooking|Courses \u0026amp; Dishes|Pies|Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Methods|Quick \u0026amp; Easy\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Baking|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.15 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780358223580\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780358223580\u003c\/p\u003e","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":46495221448835,"sku":"SP-9780358223580","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780358223580_spiral.png?v=1776824297","url":"https:\/\/sebink.com\/products\/baking-with-dorie-sweet-salty-simple","provider":"Sebink","version":"1.0","type":"link"}