{"product_id":"baking-in-the-american-south-200-recipes-and-their-untold-stories-a-definitive-cookbook-guide-to-southern-baking-the-perfect-cozy-gift-for-bakers-1","title":"Baking in the American South: 200 Recipes and Their Untold Stories (a Definitive Cookbook Guide to Southern Baking) - The Perfect Cozy Gift for Bakers","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t'Byrn provides an encyclopedia of Southern baked goods in this masterful and extensive collection encompassing the region's sweet and savory offerings--This is a treasure trove.'--Publishers Weekly (starred review)\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t'Byrn's wise, winning, and wonderful doorstop dive into the recipes and stories that make up the heart and soul of Southern baking is essential.'--Library Journal (starred review)\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t'[A] pleasurable mix of craveable delights and culinary storytelling-- While baking in the American South was founded on a turbulent and often unsavory history, the individuals--enslaved Africans and their descendants, Creole peoples, Moravians, Jews, and immigrants--and fertile land gave rise to the towering culinary culture Byrn captures here with anecdotes, engaging prose, and passion readers will feel.'--BOOKLIST (starred review)\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This ... dive into the history of 14 Southern states--Texas, Florida, Kentucky, and more--features stories and ... photographed recipes from pre-Civil War times to today's Southern kitchens. It's about the places, the people, the products, and the culture of the moment that influenced what people baked. It's about African-American women and the monumental contributions they have made to the art of Southern baking, about home cooks and how they've kept traditions alive wherever they settle by baking family recipes each year for holidays and celebrations, and about the pastry chefs who have thoughtfully reimagined how the South bakes\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t'definitive--The encyclopedic range--from hoecakes to chiffon, from humble to highfalutin--is part of what gives 'Baking' its flour-dusted charm. The other part is Byrn's sussing out of what sets Southern baking apart.'--Garden \u0026amp; Gun\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t'Home chefs will treasure this cookbook and appreciate Byrn's entertaining stories while their delicious regional fare bakes.'--Shelf Awareness (starred review)\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t'Anne Byrn really turned in an extraordinary book, great recipes, interesting, fun, well-researched. She's a pro and this book is an absolute keeper.'--Chris Kimball, Milk Street Radio\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy mouthwatering Southern baking recipes, from biscuits and cornbread to cakes and rolls, that will warm your kitchen and your heart.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare yourself to savor the South through the baking that made it famous. In \u003cem\u003eBaking in the American South\u003c\/em\u003e, bestselling author Anne Byrn brings one of the world's richest culinary traditions to life with 200 recipes from 14 states. Get ready to bake like a Southerner, even if you aren't one!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBaking in the American South\u003c\/em\u003e is the definitive cookbook guide to the South's deep baking legacy that beautifully weaves together the recipes and stories from the past and present. Before you know it, you will be baking up favorites like cracklin' cornbread, buttermilk biscuits, yeast rolls, banana pudding, lemon icebox pie, lace cookies, and caramel cake.\u003c\/p\u003e\n\u003cp\u003eGet ready to enjoy from-scratch, Southern classic recipes, including: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThomasville Cheese Biscuits\u003c\/li\u003e\n\u003cli\u003eOuita Michel's Sweet Potato Streusel Muffins\u003c\/li\u003e\n\u003cli\u003eNina Cain's Batty Cakes with Lacy Edges\u003c\/li\u003e\n\u003cli\u003eThe Best Lemon Meringue Pie\u003c\/li\u003e\n\u003cli\u003eGeorgia Gilmore's Pound Cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis cookbook is the perfect gift for cake connoisseurs, pie aficionados, biscuit enthusiasts, bakers, foodies, chefs, and anyone who can't pass up a delicious baked good.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBaking in the American South\u003c\/em\u003e will give you a window into the people, stories, and history behind the South's rich culinary traditions as you bake up your favorite Southern treats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e**Included in the Best of List for Cookbooks by the Reference and User Services Association of the American Library Association**\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e**Named a 2025 Tennessee Book Award Finalist in the Non-Fiction Category by Humanities Tennessee**\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 06\/01\/2024 pg. 120 (EAN 9780785291336, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 07\/01\/2024 pg. 10 (EAN 9780785291336, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 08\/19\/2024 (EAN 9780785291336, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eShelf Awareness\u003c\/span\u003e 09\/04\/2024 (EAN 9780785291336, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eByrn, Anne\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eANNE BYRN is a \u003cem\u003eNew York Times\u003c\/em\u003e bestselling food writer and author. She writes the weekly newsletter \u003cem\u003eBetween the Layers\u003c\/em\u003e, one of the top 20 food and drink newsletters worldwide on Substack. She has authored several cookbooks. Her latest books are \u003cem\u003eA New Take on Cake\u003c\/em\u003e and \u003cem\u003eSkillet Love\u003c\/em\u003e, the latter exploring the history and modern uses for the cast-iron skillet. They followed \u003cem\u003eAmerican Cookie\u003c\/em\u003e and \u003cem\u003eAmerican Cake\u003c\/em\u003e, which NPR named one of the best cookbooks of 2016. \u003cem\u003eThe Cake Mix Doctor\u003c\/em\u003e and sequels have more than 4 million copies in print, and \u003cem\u003eUSA Today\u003c\/em\u003e called \u003cem\u003eThe Cake Mix Doctor\u003c\/em\u003e the bestselling cookbook the year it debuted.\u003c\/p\u003e\n\u003cp\u003eByrn's career began as a food writer for \u003cem\u003eThe Atlanta Journal\u003c\/em\u003e. Her food writing was named the Best Food Section by the Association of Food Journalists. She studied at La Varenne École de Cuisine in Paris and lived in England where she wrote about food and travel for a year. Anne is a contributor to Food52, \u003cem\u003eBon Appétit\u003c\/em\u003e, and the Bitter Southerner.\u003c\/p\u003e\n\u003cp\u003eByrn is a Nashville native and a fifth-generation Tennessean. For several years, she was the food writer for \u003cem\u003eThe Tennessean\u003c\/em\u003e. Byrn has been featured in \u003cem\u003ePeople\u003c\/em\u003e magazine, \u003cem\u003eThe Washington Post\u003c\/em\u003e, the \u003cem\u003eNew York Times\u003c\/em\u003e, the \u003cem\u003eNew York Times Magazine\u003c\/em\u003e, \u003cem\u003eLos Angeles Times\u003c\/em\u003e, \u003cem\u003eChicago Tribune\u003c\/em\u003e, \u003cem\u003eSouthern Living\u003c\/em\u003e, \u003cem\u003ePublishers Weekly\u003c\/em\u003e, and many other publications. She has appeared on \u003cem\u003eGood Morning America\u003c\/em\u003e, \u003cem\u003eLater Today\u003c\/em\u003e, CNN, The Food Network, and QVC and has taught cooking classes across the country.\u003c\/p\u003e\n\u003cp\u003eShe and her husband live in Nashville.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eAllen, Rinne\u003cbr\u003e\n\u003cp\u003eRinne Allen spends most of her days collaborating with chefs, farmers, artisans, designers, and researchers to document their work and the process that goes into making it, with the hopes that those who view her pictures will learn something from them. Rinne's work has been published in over 15 books and in national and international magazines, as well as shown in galleries and educational institutions. She also has a regular column about harvests with the New York Times' T magazine that focuses on the southern region that she calls home. She has a background in fine art photography, with a BFA in photography from Sewanee, in Tennessee, and now works out of her studio in an old house in her hometown of Athens, Georgia. You can interact with her photography at www.rinneallen.com.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Byrn, Anne\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harper Celebrate\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-09-03\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|American - Southern States|Cooking|History|Photography|Subjects \u0026amp; Themes|Food|History|United States|State \u0026amp; Local - South (AL,AR,FL,GA,KY,LA,MS,NC,SC,TN,VA,WV)|Cooking|Methods|Baking|Cooking|Courses \u0026amp; Dishes|Cakes|Cooking|Courses \u0026amp; Dishes|Desserts|Cooking|Comfort Food|Cooking|Specific Ingredients|Chocolate\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Baking|Southern States|Cooking, American|Southern style|Food habits|Social life and customs|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 4.05 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780785291336\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780785291336\u003c\/p\u003e","brand":"Harper Celebrate","offers":[{"title":"Default Title","offer_id":46999699783811,"sku":"SP-9780785291336","price":56.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780785291336_spiral_211a906c-5eb7-4a30-89df-2dbdef97ab07.png?v=1776824202","url":"https:\/\/sebink.com\/products\/baking-in-the-american-south-200-recipes-and-their-untold-stories-a-definitive-cookbook-guide-to-southern-baking-the-perfect-cozy-gift-for-bakers-1","provider":"Sebink","version":"1.0","type":"link"}