{"product_id":"baking-for-two-200-small-batch-recipes-from-lazy-bakes-to-layer-cakes","title":"Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAmerica's Test Kitchen publishes best-selling and award-winning cookbooks, including \n\u003ci\u003eThe Complete Cooking for Two Cookbook\u003c\/i\u003e, \n\u003ci\u003eVegan Cooking for Two\u003c\/i\u003e, and \n\u003ci\u003eCooking for One\u003c\/i\u003e. It also publishes \n\u003ci\u003eCook's Illustrated\u003c\/i\u003e and \n\u003ci\u003eCook's Country\u003c\/i\u003e magazines and produces public television's top-rated shows, \n\u003ci\u003eAmerica's Test Kitchen\u003c\/i\u003e and \n\u003ci\u003eCook's Country\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eATK cuts sweet and savory treats down to size while cutting out the small-batch baking quirks in this exciting cookbook for two: no calculators to scale recipes, no measuring out half an egg, no buying a container of an ingredient to use just a tablespoon, no stale leftovers, no kitchen full of required equipment. ATK's small-batch baking way: \n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eEliminates waste with recipe yields that work for you: \u003c\/b\u003eServe Blueberry-Lavender Cornmeal Crumbles in two ramekins, warm from the oven, or make storage-friendly loaf pan Coconut Snack Cake when you want to share or keep some for the week.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIs adaptable for the air fryer or toaster oven: \u003c\/b\u003e Turn to the toaster oven instead of turning on the oven for two scones. Make desserts you never knew you could in the air fryer, even Basque Cheesecake! \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eTurns your freezer into a treat factory: \u003c\/b\u003eRecipes that yield more than a handful are formulated to bake from frozen--and taste just as good as fresh. Solve the perennial breakfast problem with a half dozen Cranberry-Cardamom Muffins you can bake off individually. (You freeze the batter in paper liners.) Simplify longer recipes like Croissants by preparing them ahead, freezing, and then baking later. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDelivers baking joy with everyday indulgences: \u003c\/b\u003e Keep dough balls of Coffee-Toffee Cookies in your freezer. Use store-bought puff pastry to make impressive Everything Bagel Danishes or Fruit Tart in a snap. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOffers pan options: \u003c\/b\u003eCheese Bread with Feta and Nigella Seeds is a delightful mini loaf, but it will satisfy the same if baked in a muffin tin or ramekins. If you have a cute pan collection, there are baby Bundts and petite cakes to please, but there's always an option to use a conventional pan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eMake four Flaky Buttermilk Biscuits for a dinner bread basket, or freeze the dough portions and bake off one or two whenever you like--in just 25 minutes. Better yet, you can do it in an oven, toaster oven, or air fryer. Celebrate an intimate birthday with a 6-inch Vanilla and Passionfruit Layer Cake for two. Satisfy an impromptu chocolate craving with speedy, perfectly portioned Molten Chocolate Microwave Mug Cakes.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"America's Test Kitchen","offers":[{"title":"Default Title","offer_id":46495122555011,"sku":"SPTM-9781954210998","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781954210998_spiral_557460db-5767-4b2b-b5fc-ac5644c62978.png?v=1776829265","url":"https:\/\/sebink.com\/products\/baking-for-two-200-small-batch-recipes-from-lazy-bakes-to-layer-cakes","provider":"Sebink","version":"1.0","type":"link"}