{"product_id":"baked-to-perfection-delicious-gluten-free-recipes-with-a-pinch-of-science","title":"Baked to Perfection: Winner of the Fortnum \u0026 Mason Food and Drink Awards 2022 (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eKatarina Cermelj\u003c\/b\u003e is undertaking a PhD in Inorganic Chemistry from Oxford. After cutting out gluten from her diet, she used her scientific background to experiment with gluten-free baking, and in 2016 set up her hugely popular baking blog, The Loopy Whisk, sharing her sumptuous allergy-friendly recipes. \n\u003ci\u003eBaked to Perfection\u003c\/i\u003e is her first cookbook.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie - everything that once seemed impossible to make gluten-free can now be baked by you. Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection.\"--Provided by publisher.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"\u003cb\u003eIf you could buy just one book on gluten-free baking, my pick would be \u003ci\u003eBaked to Perfection \u003c\/i\u003e. . . It is that good.\u003c\/b\u003e\" --\u003ci\u003eBon Appetit\u003c\/i\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"A really lovely book . . . utterly gorgeous photographs . . . an enormously helpful guide to baking in general, frankly, and gluten-free baking in particular.\" -- \n\u003ci\u003eNigella Lawson\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Gluten-free baking just got a whole lot easier! The knowledge that Katarina shares is indispensable.\" -- \n\u003ci\u003eJulie Jones, author of The Pastry School\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Katarina Cermelj effortlessly combines her knowledge of both science and baking to demystify gluten-free baking once and for all.\" -- \n\u003ci\u003eErin Jeanne McDowell, author of The Fearless Baker \u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eBaked to Perfection\u003c\/i\u003e contains all the recipes and scientific understanding you need to bake anything gluten-free, and for it to work perfectly every time. Katarina has produced a beautiful and inspiring book that makes me want to head for the kitchen and switch on the oven! A magnificent achievement.\" -- \n\u003ci\u003eJuliet Sear, author of The Cake Decorating Bible\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Put what you know about wheat-based baking aside, and let Katarina teach you the wonders of decadent cookies, flaky tartlets, and tender cakes that all happen to be baked without gluten.\" -- \n\u003ci\u003eTessa Huff, author of Layered\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"A winning guide . . . Bakers who want to expand their gluten-free baking repertoire and really get into what's happening in the baking process won't want to miss this.\" -- \n\u003ci\u003ePublishers Weekly\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"With humor and wit, [Cermelj] explains everything readers need to know to make their own successful gluten-free treats . . . With intelligent instruction and beautiful visuals, Cermelj shows readers that gluten-free baked goods can be moist, tasty, and satisfying.\" -- \n\u003ci\u003eBooklist\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003e\"If you could buy just one book on gluten-free baking, my pick would be \u003ci\u003eBaked to Perfection \u003c\/i\u003e. . . It is that good.\" \u003c\/b\u003e\u003cb\u003e-\u003ci\u003eBon Appetit\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eWinner of the Fortnum \u0026amp; Mason Food and Drink Awards 2022\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003eIACP Award finalist in Baking Sweet \u0026amp; Savory, Confections and Desserts \u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eThe only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eFrom proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie - everything that once seemed impossible to make gluten-free can now be baked by you. \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eBaked to Perfection\u003c\/i\u003e begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection. \n\u003cp\u003e\u003c\/p\u003eRecipes include classic bakes like \n\u003cb\u003e super-moist chocolate cake, caramel apple pie and chocolate chip cookies, the softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns and soda bread, and mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs and strawberries + cream tart\u003c\/b\u003e. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 03\/15\/2021 (EAN 9781526613486, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 07\/01\/2021 pg. 10 (EAN 9781526613486, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eCermelj, Katarina\u003cbr\u003e\n\t\t\t\t\t\t\t\tKatarina Cermelj has a PhD in Inorganic Chemistry from Oxford. After cutting out gluten from her diet, she used her scientific background to experiment with gluten-free baking, and in 2016 set up her hugely popular baking blog, The Loopy Whisk, sharing her sumptuous allergy-friendly recipes. \n\u003ci\u003eBaked to Perfection\u003c\/i\u003e is her first cookbook.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Cermelj, Katarina\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Bloomsbury Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e August 17, 2021\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Baking|Cooking|Health \u0026amp; Healing|Gluten-Free|Science|Experiments \u0026amp; Projects|Technology \u0026amp; Engineering|Food Science|General|Cooking|Courses \u0026amp; Dishes|Cakes|Cooking|Specific Ingredients|Chocolate\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Gluten-free diet|Baking|Baked products|Gluten-free foods|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781526613486\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0B58HRPTPISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781526613486\u003c\/p\u003e","brand":"Bloomsbury Publishing","offers":[{"title":"Default Title","offer_id":46999797170307,"sku":"SP-9781526613486","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781526613486_spiral.png?v=1776825550","url":"https:\/\/sebink.com\/products\/baked-to-perfection-delicious-gluten-free-recipes-with-a-pinch-of-science","provider":"Sebink","version":"1.0","type":"link"}