Bake from Scratch (Vol 1): Artisan Recipes for the Home Baker

Description for Sales People:
-97k Instagram followers @thebakefeed
-Comprehensive recipe collection from Bake from Scratch's first year of publication (2015 - 2016)
-Artisan baking recipes that include everything from cakes and pies to breads and pastries
-Detailed how-tos
-Stunning photography, with a photo for every recipe
-Recipes for French and German classics as well as American
-The essential sour dough, brioche, rye, pretzel, and Parker House rolls, including inventive recipes for each
-Recipes for all baking skill levels, from one-pound chocolate brownies to a three-day Danish dough
-Iconic holiday breads like challah
-More than 200 recipes


Brief Description:
"This collection of recipes from the first year of Bake from Scratch magazine features ... inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gãateaux, this ... cookbook will be [a] resource for those looking to bake artisan goods at home"--Back cover.

Author/Editor Comments:
What are some of your favorite recipes from Bake from Scratch? "I love the Gâteau Basque and the Beaumes-De-Venise Cake with Apricots. But the Gâteau Basque has got to be my all time favorite that I've baked at home. It's the simplicity--simplicity not in technique but in it's flavor, presentation, and appearance. I love the custardy center and the cakey crust on top and bottom. I love the whole experience of it." -Brian Hart Hoffman

Review Quotes:
"This cookbook is essentially The Great British Baking Show in book format. Collected from the magazine of the same name, Bake From Scratch: Artisan Recipes for the Home Baker is full of mouth-watering and jaw-dropping recipes but with easy to follow directions that make the extraordinary achievable. From cakes to cookies, danishes to bread, this is a great resource for the home baker who wants to try something new. Plus, the photos of the food are so beautiful, you might want to have this just as a coffee table book to look at...if only it didn't make you crave pastries constantly." - BookRiot, COOKBOOKS TO HELP YOU WIN THE POTLUCK

Publisher Marketing:

This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers.

From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gâteaux, this hardcover, high-quality cookbook with lush photography for every recipe is the go-to resource for those looking to bake artisan goods at home.

Contributor Bio:Hoffman, Brian Hart
Brian Hart Hoffman, president and chief creative officer of Hoffman Media, oversees the editorial planning and brand direction for all publications and books. Since joining Hoffman Media, Brian has been the driving force behind the launch of The Cottage Journal, Bake from Scratch, Southern Cast Iron, and Southern Home.