{"product_id":"bake-club-101-must-have-moves-for-your-kitchen-a-cookbook-spiral-bound-spiral-bound-christina-tosi","title":"Bake Club: 101 Must-Have Moves for Your Kitchen: A Cookbook (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tCHRISTINA TOSI is a two-time James Beard Award-winning chef and owner of Milk Bar, with bakery locations across the country, an online care package business, and products in the aisles of the grocery store. She served as a judge on Fox's Masterchef Junior, host of Netflix's Bake Squad, and was featured in the hit Netflix docu-series Chef's Table: Pastry. She is author of the \n\u003ci\u003eNew York Times \u003c\/i\u003eBest Seller, \n\u003ci\u003eAll About Cookies\u003c\/i\u003e as well as \n\u003ci\u003eAll About Cake, Momofuku Milk Bar, Milk Bar Life, Milk Bar: Kids Only, Dessert Can Save the World\u003c\/i\u003e, and for children, \n\u003ci\u003eEvery Cake Has a Story\u003c\/i\u003e and \n\u003ci\u003eJust the Right Cake\u003c\/i\u003e. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eSHANNON SALZANO is a \n\u003ci\u003eNew York Times\u003c\/i\u003e best-selling author and hospitality industry veteran. A graduate of Northern Illinois University's Literature and Communications program, Shannon spent half a decade in editorial publishing before making the pivot to hospitality. She served as the Creative Director to Chicago's lauded Girl \u0026amp; the Goat restaurant empire for five years under Chef Stephanie Izard. In her Director of Special Projects role at Milk Bar, Shannon has executed dozens of brand partnerships, co-founded Bake Club, and oversees brand voice.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This isn't a book \n\u003ci\u003eexplicitly\u003c\/i\u003e for kids -- but it's meant to be approachable for them just as much as the adults they might be baking alongside. And the treats, in signature Tosi fashion, are playful: Cinnamon Buns With Brown-Sugar Goo, Chocolate and Peanut-Butter Crunch Pie, and even homemade peppermint patties and gummy bears.\" \n\u003cb\u003e\u003ci\u003e--\u003c\/i\u003eEmma Wartzman, \u003ci\u003eThe Strategist\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\"The book is constructed like a colorful, crafty scrapbook with polaroid-like pictures from Bake Club members who faithfully tuned in. Created in part with author Shannon Salzano, Tosi's latest book comes to life as yet another example of how she wields her power around the sweet life for good.\" \n\u003cb\u003e\u003ci\u003e--\u003c\/i\u003eKristin L. Wolfe, \u003ci\u003eForbes\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eA \u003ci\u003eSTRATEGIST \u003c\/i\u003eBEST COOKBOOK TO GIFT THIS YEAR From the James-Beard Award-winning chef, \u003ci\u003eNew York Times\u003c\/i\u003e best-selling author, host of \u003ci\u003eBake Squad, \u003c\/i\u003eand founder of Milk Bar comes a collection of 100-plus unfussy, oh-so-good sweet and savory recipes inspired by the hit online community \u003ci\u003eBake Club. \u003c\/i\u003eRecipes are a mix of the online bake club's greatest hits as well as all-new future classics.\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e \u003c\/b\u003e\n\u003cbr\u003eNewbies and seasoned pros, ages ten through one hundred, rule-followers and adventure-seekers alike: Christina Tosi's \n\u003ci\u003eBake Club\u003c\/i\u003e is open to everyone. Covering all corners of the baking universe--from English Muffins to Glazed Pumpkin Pie Bars, Gummy Bears to Crème Brulée--these are recipes designed to empower home bakers to have fun in the kitchen and to dispel all baking misconceptions: \n\u003ci\u003eI don't have enough time, I don't have the right ingredients, I don't have a standing mixer, \u003c\/i\u003eand \n\u003ci\u003e I'm a terrible baker\u003c\/i\u003e. That means no fancy ingredients or equipment are required--and modifications are very much allowed! \n\u003cp\u003e\u003c\/p\u003eContains nostalgia-inducing recipes for baked goods of all sorts, such as: \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eCinnamon Buns with Brown Sugar Goo\u003c\/li\u003e\n\u003cli\u003eHomemade Pop Rocks\u003c\/li\u003e\n\u003cli\u003eCheddar-Old Bay Popcorn\u003c\/li\u003e\n\u003cli\u003eChocolate Peanut Butter Crunch Pie\u003c\/li\u003e\n\u003cli\u003eApple Cider Donut Bundt Cake\u003c\/li\u003e\n\u003cli\u003eMint Chip Sammies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eDisarmingly doable yet show-stoppingly impressive, the 100-plus recipes that make up \n\u003ci\u003eBake Club\u003c\/i\u003e are classic Tosi creations--simple, inviting, and eminently bakeable.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 10\/01\/2024 pg. 12 (EAN 9780593802397, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 10\/01\/2024 pg. 47 (EAN 9780593802397, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Tosi, Christina\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Knopf Publishing Group\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e November 12, 2024\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Desserts|Cooking|Methods|Baking|Cooking|Comfort Food\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Baking|Desserts|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593802397\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0DMQRFGQ7ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780593802397\u003c\/p\u003e","brand":"Knopf Publishing Group","offers":[{"title":"Default Title","offer_id":46999838261379,"sku":"SP-9780593802397","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780593802397_spiral.png?v=1776825929","url":"https:\/\/sebink.com\/products\/bake-club-101-must-have-moves-for-your-kitchen-a-cookbook-spiral-bound-spiral-bound-christina-tosi","provider":"Sebink","version":"1.0","type":"link"}