Backyard Farming: Canning & Preserving: Over 75 Recipes for the Homestead Kitchen

Marc Notes:
Expert advice made easy.;Includes bibliographical references.

Table of Contents:
Introduction -- Meet the Expert -- All About Canning & Preserving -- Part I. Hot Water Bath Canning -- Jams -- Jellies -- Preserves -- Fruits -- Pickled Foods -- Juices -- Sauces and Salsas -- Part II. Pressure Cooker Canning -- Vegetables -- Sauces, Soups, and Stews -- Resources.

Biographical Note:
Kim Pezza grew up among orchards and dairy and beef farms having lived most of her life in the Finger Lakes region. She has raised pigs, poultry and game birds, rabbits and goats, and is experienced in growing herbs and vegetables. In her spare time, Kim also teaches workshops in a variety of areas, from art and simple computers for seniors, to making herb butter, oils, and vinegars. She continues to learn new techniques and skills and is currently looking to turn her grandparents' 1800s farm into a small, working homestead.

Publisher Marketing:
The homesteader's accessible, comprehensive guide to canning and preserving the produce grown in your own backyard garden!

Turn your backyard farming into a year-round success with over 75 canning recipes and expert advice on preservation methods, supplies, and much more.