{"product_id":"amaro-the-spirited-world-of-bittersweet-herbal-liqueurs-with-cocktails-recipes-and-formulas-by-brad-thomas-parsons-spiral-bound","title":"Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, Andformulas (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eIntroduction\u003c\/b\u003e. \n\u003cb\u003e1 \u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eDEMYSTIFYING AMARO.5 \n\u003cp\u003e\u003c\/p\u003eEXPLORING THE WORLD OF AMARO .23 \n\u003cp\u003e\u003c\/p\u003eAPERITIVO COCKTAILS.87 \n\u003cbr\u003e Americano. . . . . . . . . . . . . . . . . . . . . . . .90 \n\u003cbr\u003e Aperol Spritz . . . . . . . . . . . . . . . . . . . . . .93 \n\u003cbr\u003e Campari and Soda. . . . . . . . . . . . . . . . .93 \n\u003cbr\u003e Garibaldi. . . . . . . . . . . . . . . . . . . . . . . . . .94 \n\u003cbr\u003e Negroni Sbagliato. . . . . . . . . . . . . . . . . 97 \n\u003cp\u003e\u003c\/p\u003eESSENTIAL AMARO COCKTAILS .99 \n\u003cbr\u003e Boulevardier. . . . . . . . . . . . . . . . . . . . . .100 \n\u003cbr\u003e Hanky Panky . . . . . . . . . . . . . . . . . . . . . 103 \n\u003cbr\u003e Jungle Bird. . . . . . . . . . . . . . . . . . . . . . . 104 \n\u003cbr\u003e Negroni. . . . . . . . . . . . . . . . . . . . . . . . . . 107 \n\u003cbr\u003e Old Pal. . . . . . . . . . . . . . . . . . . . . . . . . . . 108 \n\u003cbr\u003e Toronto. . . . . . . . . . . . . . . . . . . . . . . . . . 108 \n\u003cp\u003e\u003c\/p\u003eMODERN AMARO COCKTAILS .111 \n\u003cbr\u003e Alpine Slide. . . . . . . . . . . . . . . . . . . . . . .112 \n\u003cbr\u003e Alpine Sour. . . . . . . . . . . . . . . . . . . . . . . .114 \n\u003cbr\u003e Amaro Amanté. . . . . . . . . . . . . . . . . . . . .115 \n\u003cbr\u003e Amaro Sour. . . . . . . . . . . . . . . . . . . . . . . 117 \n\u003cbr\u003e The Art of the Choke\/ \n\u003cbr\u003eKyle's After Pork Digestif . . . . . . . . .121 \n\u003cbr\u003e Averna Smash. . . . . . . . . . . . . . . . . . . .122 \n\u003cbr\u003e Bartender on Acid. . . . . . . . . . . . . . . . .122 \n\u003cbr\u003e Bitter Giuseppe. . . . . . . . . . . . . . . . . . .123 \n\u003cbr\u003e The Bitter Swagger. . . . . . . . . . . . . . . .124 \n\u003cbr\u003e Bjórn Supremacy. . . . . . . . . . . . . . . . . .126 \n\u003cbr\u003e Black Manhattan. . . . . . . . . . . . . . . . . . 127 \n\u003cbr\u003e Boss Colada. . . . . . . . . . . . . . . . . . . . . . 128 \n\u003cbr\u003e The Brave. . . . . . . . . . . . . . . . . . . . . . . . 130 \n\u003cbr\u003e The Brunch Box. . . . . . . . . . . . . . . . . . . 133 \n\u003cbr\u003e Cantina Band. . . . . . . . . . . . . . . . . . . . . 135 \n\u003cbr\u003e Cappelletti Spritz. . . . . . . . . . . . . . . . . 135 \n\u003cbr\u003e Cardinal. . . . . . . . . . . . . . . . . . . . . . . . . .136 \n\u003cbr\u003e Carroll Gardens. . . . . . . . . . . . . . . . . . . 136 \n\u003cbr\u003e The Chipileños. . . . . . . . . . . . . . . . . . . . 137 \n\u003cbr\u003e Choke and Smoke. . . . . . . . . . . . . . . . . 138 \n\u003cbr\u003e Cranberry Beret. . . . . . . . . . . . . . . . . . .140 \n\u003cbr\u003e Cynara. . . . . . . . . . . . . . . . . . . . . . . . . . . 143 \n\u003cbr\u003e Eeyore's Requiem. . . . . . . . . . . . . . . . . 144 \n\u003cbr\u003e Elena's Virtue. . . . . . . . . . . . . . . . . . . . . 144 \n\u003cbr\u003e Embittered Garibaldi. . . . . . . . . . . . . . 147 \n\u003cbr\u003e Exit Strategy. . . . . . . . . . . . . . . . . . . . . . 148 \n\u003cbr\u003e Fields Forever. . . . . . . . . . . . . . . . . . . . .151 \n\u003cbr\u003e Flip Ya for Real. . . . . . . . . . . . . . . . . . . . 152 \n\u003cbr\u003e Foregone Conclusion. . . . . . . . . . . . . . 155 \n\u003cbr\u003e Friûl Libar. . . . . . . . . . . . . . . . . . . . . . . . 157 \n\u003cbr\u003e Gato Amargo. . . . . . . . . . . . . . . . . . . . . 158 \n\u003cbr\u003e Grandmother's Tea. . . . . . . . . . . . . . . . 160 \n\u003cbr\u003e Here Today, Saigon Amaro. . . . . . . . . 162 \n\u003cbr\u003e Hunting Vest . . . . . . . . . . . . . . . . . . . . . 163 \n\u003cbr\u003e Ice-Berg. . . . . . . . . . . . . . . . . . . . . . . . . 165 \n\u003cbr\u003e Italian Buck. . . . . . . . . . . . . . . . . . . . . . .166 \n\u003cbr\u003e The Jump Off. . . . . . . . . . . . . . . . . . . . . 167 \n\u003cbr\u003e Juniper #3 . . . . . . . . . . . . . . . . . . . . . . . 168 \n\u003cbr\u003e Letters of Marque. . . . . . . . . . . . . . . . . 168 \n\u003cbr\u003e Little Italy. . . . . . . . . . . . . . . . . . . . . . . . .171 \n\u003cbr\u003e M\u0026amp;M. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 172 \n\u003cbr\u003e The Mayor's Lament. . . . . . . . . . . . . . . 174 \n\u003cbr\u003e Monte Clift. . . . . . . . . . . . . . . . . . . . . . . 175 \n\u003cbr\u003e Mustache Ride. . . . . . . . . . . . . . . . . . . . 176 \n\u003cbr\u003e Paper Plane. . . . . . . . . . . . . . . . . . . . . . 179 \n\u003cbr\u003e Red Hook Criterium. . . . . . . . . . . . . . . 180 \n\u003cbr\u003e Rickey Ramazzotti. . . . . . . . . . . . . . . . . 183 \n\u003cbr\u003e Root Down. . . . . . . . . . . . . . . . . . . . . . . 184 \n\u003cbr\u003e Safe Passage. . . . . . . . . . . . . . . . . . . . . 187 \n\u003cbr\u003e San Francisco Treat. . . . . . . . . . . . . . . 188 \n\u003cbr\u003e Senegalese Friendship Bracelet. . . . 189 \n\u003cbr\u003e Seventh Heaven . . . . . . . . . . . . . . . . . . 190 \n\u003cbr\u003e Sharpie Mustache. . . . . . . . . . . . . . . . . 193 \n\u003cbr\u003e Skystone Meletti. . . . . . . . . . . . . . . . . . 194 \n\u003cbr\u003e Smithstreeter. . . . . . . . . . . . . . . . . . . . . 197 \n\u003cbr\u003e Summer Babe (Winter Version) . . . . . 198 \n\u003cbr\u003e Summer Quartet. . . . . . . . . . . . . . . . . . 201 \n\u003cbr\u003e Thistle and Weeds . . . . . . . . . . . . . . . .203 \n\u003cbr\u003e The Velvet Ditch . . . . . . . . . . . . . . . . . .203 \n\u003cbr\u003e The Victorian. . . . . . . . . . . . . . . . . . . . .204 \n\u003cbr\u003e The Waterfront. . . . . . . . . . . . . . . . . . . .207 \n\u003cbr\u003e White Negroni. . . . . . . . . . . . . . . . . . . .208 \n\u003cbr\u003e Yesterday, Today, and Amaro. . . . . . . 210 \n\u003cbr\u003e Zucca for Love. . . . . . . . . . . . . . . . . . . . .211 \n\u003cbr\u003e Chile-Choke. . . . . . . . . . . . . . . . . . . . . . 214 \n\u003cbr\u003e CIA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 214 \n\u003cbr\u003e Ferrari. . . . . . . . . . . . . . . . . . . . . . . . . . . 214 \n\u003cbr\u003e Full Monte. . . . . . . . . . . . . . . . . . . . . . . . 214 \n\u003cbr\u003e Hard Start. . . . . . . . . . . . . . . . . . . . . . . . 216 \n\u003cbr\u003e Jälort. . . . . . . . . . . . . . . . . . . . . . . . . . . . 218 \n\u003cbr\u003e The Jimbo. . . . . . . . . . . . . . . . . . . . . . . . 218 \n\u003cbr\u003e Magari. . . . . . . . . . . . . . . . . . . . . . . . . . . 219 \n\u003cbr\u003e Malori. . . . . . . . . . . . . . . . . . . . . . . . . . . . 219 \n\u003cbr\u003e Maserati. . . . . . . . . . . . . . . . . . . . . . . . . 219 \n\u003cbr\u003e Nar Nar. . . . . . . . . . . . . . . . . . . . . . . . . . 219 \n\u003cbr\u003e Newport. . . . . . . . . . . . . . . . . . . . . . . . . 219 \n\u003cbr\u003e Shatz, Bro! . . . . . . . . . . . . . . . . . . . . . . .220 \n\u003cbr\u003e Spaghetti. . . . . . . . . . . . . . . . . . . . . . . .220 \n\u003cbr\u003e Zucca Joe. . . . . . . . . . . . . . . . . . . . . . . .220 \n\u003cp\u003e\u003c\/p\u003eMAKING YOUR OWN AMARO .223 \n\u003cbr\u003e Autumnal Amaro. . . . . . . . . . . . . . . . . .228 \n\u003cbr\u003e Winter Spice Amaro. . . . . . . . . . . . . . .229 \n\u003cbr\u003e Rite of Spring Amaro. . . . . . . . . . . . . .232 \n\u003cbr\u003e Summer Solstice Amaro . . . . . . . . . . .233 \n\u003cp\u003e\u003c\/p\u003eTHE BITTERSWEET K ITCHEN .235 \n\u003cbr\u003e Caffè Corretto. . . . . . . . . . . . . . . . . . . .239 \n\u003cbr\u003e Drunken Affogato. . . . . . . . . . . . . . . . .240 \n\u003cbr\u003e Amaro-Spiked Milkshakes. . . . . . . . . .242 \n\u003cbr\u003e Bittersweet Ice Cream Sodas. . . . . . .246 \n\u003cbr\u003e Aperitivo Ice Pops. . . . . . . . . . . . . . . . .249 \n\u003cbr\u003e Fernet and Coke Ice Pops. . . . . . . . . .249 \n\u003cbr\u003e Bitter Balls. . . . . . . . . . . . . . . . . . . . . . . 251 \n\u003cbr\u003e Amaro-etti Cookies. . . . . . . . . . . . . . . .252 \n\u003cbr\u003e Branca Menta Hot Chocolate. . . . . . .255 \n\u003cbr\u003e Amaro-Spiked \n\u003cbr\u003eMulled Hot Apple Cider. . . . . . . . . . . . . . . .256 \n\u003cbr\u003e Barrel-Aged Fernet Maple Syrup. . . .256\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eBrad Thomas Parsons\u003c\/b\u003e is the author of \n\u003ci\u003eAmaro: The Spirited World of Bittersweet, Herbal Liqueurs\u003c\/i\u003e and \n\u003ci\u003eBitters: A Spirited History of a Classic Cure-All\u003c\/i\u003e, which was the winner of the James Beard and IACP Cookbook Awards, and a finalist for the Tales of the Cocktail Spirited Awards. Parsons received an MFA in writing from Columbia University, and his work has appeared in \n\u003ci\u003eBon Appétit\u003c\/i\u003e, \n\u003ci\u003eLucky Peach\u003c\/i\u003e, \n\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \n\u003ci\u003eTravel + Leisure\u003c\/i\u003e, \n\u003ci\u003ePunch\u003c\/i\u003e, and more. He lives in Brooklyn, New York. Visit www.btparsons.com.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"With cocktail recipes, amaro-spiked desserts, and even a guide to making your own amari, this book is a comprehensive guide to the liqueur. Ranging from personal anecdotes about cocktails to multiple paragraphs about a classic's history, you get fun, interesting context with every recipe.\" \n\u003cb\u003e--\u003ci\u003eSaveur\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"One man's love affair with bitter liqueurs . . . the book is ideally timed: Many Americans in the last few years have discovered the bracing pleasures of drinks like Campari, Aperol, Cynar and even the acerbic Fernet Branca.\" \n\u003ci\u003e\u003cb\u003e--The\u003c\/b\u003e\u003c\/i\u003e\n\u003cb\u003e\u003ci\u003eNew York Times \u003c\/i\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"Parsons more than delivers on sweet ways to enjoy the spirit, explains the vast amari family tree and gives tips for how to make your own variety for every season.\" \n\u003cb\u003e--\u003ci\u003eTasting Table\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"If you're a fan of Campari, Averna, Cynar, or other bittersweet liqueurs, this book will have your mouth watering and your liquor cabinet collapsing under its own weight.\" \n\u003ci\u003e\u003cb\u003e--Serious Eats\u003c\/b\u003e\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Brad Thomas Parsons's \n\u003ci\u003eAmaro: The Spirited World of Bittersweet, Herbal Liqueurs \u003c\/i\u003eserves as an Alice-like rabbit hole allowing full immersion in the world of amaro.\" \n\u003ci\u003e\u003cb\u003e--The Wall Street Journal\u003c\/b\u003e\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Beautifully photographed by Ed Anderson, \n\u003ci\u003eAmaro\u003c\/i\u003e is as much a desperately needed guide to the opaque and ill-defined world of bitter herbal liqueurs as it is a visual love letter to Italy.\" \n\u003cb\u003e--PUNCH \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"This stylishly-designed volume offers background on the main producers, over a hundred cocktail recipes and a section on how to make your own amaro at home.\" \n\u003ci\u003e\u003cb\u003e--Forbes\u003c\/b\u003e\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Thanks to Brad Thomas Parsons, we now have a book that properly celebrates the category, and teaches us just how sweet it is to drink what's bitter.\" \n\u003cb\u003e--Danny Meyer, founder of the Union Square Hospitality Group\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"I am a longtime lover of bitter Italian liqueurs. But this smart handbook has deepened my understanding of and heightened my appreciation for amaro and its kin. Read this and you will be thirsty.\" \n\u003cb\u003e--Mario Batali\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Parsons's passion for the history, culture, and personalities behind these herbaceous concoctions, coupled with Ed Anderson's gorgeous photography, make \n\u003ci\u003eAmaro \u003c\/i\u003ea must-have.\" \n\u003cb\u003e--Amy Stewart, author of \u003ci\u003eThe Drunken Botanist \u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eAmaro \u003c\/i\u003eis complete and thirst-inducing. Two thumbs up!\" \n\u003cb\u003e--Frédéric Morin and David McMillan, authors of \u003ci\u003eThe Art of Living According to Joe Beef \u003c\/i\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"Fernet-Branca: what would we do without it? It is certainly my favorite of the amaros; some even say that it cures all known ailments and improves the humors.\" \n\u003cb\u003e--Fergus Henderson, author of \u003ci\u003eThe Complete Nose to Tail\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e\"Amaro\u003c\/i\u003e is the most in depth, detailed, and well put together book on the industry's favorite class of liqueurs. From the better known Campari and Fernet Branca to American-made amari like Calisaya from Oregon, this work is encyclopedic in its scope.\" \n\u003cb\u003e--\u003cb\u003eStar Chefs\u003c\/b\u003e \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 07\/04\/2016 (EAN 9781607747482, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 09\/01\/2016 pg. 134 (EAN 9781607747482, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9781607747482, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Parsons, Brad Thomas\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e October 11, 2016\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Beverages|Alcoholic- General|Cooking|Beverages|Alcoholic - Bartending \u0026amp; Cocktails|Cooking|Regional \u0026amp; Cultural|Italian\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cocktails|Bitters|Bitterness (Taste)|Sweetness (Taste)|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781607747482\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e 1637999704ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781607747482\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":46999796547715,"sku":"SP-9781607747482","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781607747482_spiral.png?v=1776825490","url":"https:\/\/sebink.com\/products\/amaro-the-spirited-world-of-bittersweet-herbal-liqueurs-with-cocktails-recipes-and-formulas-by-brad-thomas-parsons-spiral-bound","provider":"Sebink","version":"1.0","type":"link"}