{"product_id":"alpine-cooking-recipes-and-stories-from-europes-grand-mountaintops-a-cookbook-1","title":"Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook]","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A book to enjoy when it blusters outdoors, even without a plane ticket to Europe or a pair of skis.\" \n\u003cb\u003e--\u003ci\u003eThe New York Times\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"This is one of my favorite cookbooks, ever.\" \n\u003cb\u003e--David Lebovitz\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Cookbook meets outdoor-adventure memoir in Meredith Erickson's \n\u003ci\u003eAlpine Cooking, \u003c\/i\u003ewhich will satisfy your yen for Europe's rustic mountaintop fare with dishes like schlutzkrapfen (stuffed half-moon pasta) and Salzburger nockerl (Austrian soufflé).\" \n\u003cb\u003e--\u003ci\u003eenRoute\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Then, there are books that transport me to where I've never been. Meredith Erickson's \n\u003ci\u003eAlpine Cooking: Recipes and Stories \u003c\/i\u003efrom Europe's Grand Mountaintops sends a welcome shiver down the spine. The photographs, with gleaming, clear light and the brightest blue skies against snowy peaks, conjure the imagined nostalgia of a perfect après ski moment. Her treatise on schnitzel is contagiously passionate; her mention of the hidden basement workshops of grand hotels captures the romance of those industrious spaces; each section is marked by a love letter to the geography of a region. Erickson situates you in the landscape and saves a space for you at the table, with raclette and cornichon waiting.\" \n\u003cb\u003e--\u003ci\u003eThe Globe and Mail\u003c\/i\u003e\u003c\/b\u003e\n\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\n\u003cbr\u003e\"A wide variety of readers, and their friends, will enjoy the kaleidoscope of recipes, photos, history, and anecdotes.\" \n\u003cb\u003e--\u003c\/b\u003e\n\u003ci\u003e\u003cb\u003eLibrary Journal\u003c\/b\u003e\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"This is big, bold, gloriously old-fashioned and the perfect title to snuggle up with to dream about the skiing holiday you can't afford.\" \n\u003cb\u003e\u003ci\u003e--\u003c\/i\u003eDiana Henry, \u003ci\u003e The Telegraph\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Meredith Erickson delivers both the coziest as well as the most elegant cookbook of the fall. . . . Just looking through this beauty will transport you from your messy apartment to après ski somewhere in the Alps.\" \n\u003cb\u003e--\u003ci\u003eInside Hook\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eMeredith Erickson\u003c\/b\u003e is the co-author of numerous cookbooks, including \n\u003ci\u003eThe Art of Living According to Joe Beef\u003c\/i\u003e, \n\u003ci\u003eLe Pigeon\u003c\/i\u003e, \n\u003ci\u003eOlympia Provisions\u003c\/i\u003e, \n\u003ci\u003eKristen Kish Cooking\u003c\/i\u003e, \n\u003ci\u003eClaridge's: The Cookbook\u003c\/i\u003e, \n\u003ci\u003eJoe Beef: Surviving the Apocalypse\u003c\/i\u003e, and the forthcoming \n\u003ci\u003eFrasca.\u003c\/i\u003e She has written for the \n\u003ci\u003eNew York Times\u003c\/i\u003e, \n\u003ci\u003eElle, Saveur, Monocle, \u003c\/i\u003e and \n\u003ci\u003eLucky Peach\u003c\/i\u003e, and also plans and hosts tours throughout the Alps. Meredith splits her time between Montreal and Milan.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003cb\u003eA lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France.\u003cbr\u003e\u003c\/b\u003e\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e\"A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.\"--\u003ci\u003eVogue\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eTHE NEW YORK TIMES BOOK REVIEW\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eFrom the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In \n\u003ci\u003eAlpine Cooking\u003c\/i\u003e, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary \n\u003ci\u003estubes, \u003c\/i\u003e chalets, and \n\u003ci\u003erefugios.\u003c\/i\u003e On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave \n\u003ci\u003efonduta, \u003c\/i\u003e a Chartreuse soufflé, and a host of decadent strudels and confections ( \n\u003ci\u003eSalzburger Nockerl\u003c\/i\u003e, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, \n\u003ci\u003ethe\u003c\/i\u003e alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003ePraise for \u003ci\u003eAlpine Cooking\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume.\" \n\u003cb\u003e--\u003ci\u003ePublishers Weekly \u003c\/i\u003e(starred review)\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 07\/01\/2019 (EAN 9781607748748, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 09\/01\/2019 pg. 90 (EAN 9781607748748, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 10\/01\/2019 pg. 14 (EAN 9781607748748, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eShelf Awareness\u003c\/span\u003e 11\/12\/2019 (EAN 9781607748748, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":46431162761347,"sku":"SPTM-9781607748748","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781607748748_spiral.png?v=1769660749","url":"https:\/\/sebink.com\/products\/alpine-cooking-recipes-and-stories-from-europes-grand-mountaintops-a-cookbook-1","provider":"Sebink","version":"1.0","type":"link"}