Aloha Kitchen: Recipes from Hawai'i [A Cookbook](Spiral Bound)

Explore the Flavors of Hawai'i with 85 Delicious Recipes from Maui Native Alana Kysar

Winner of IACP Award and Named One of the Best Cookbooks of the Year by NPR and Library Journal, Aloha Kitchen offers a vibrant collection of 85 fresh and sunny recipes inspired by the rich cultural influences that have shaped Hawai'i's local cuisine. Written by Maui native and food blogger Alana Kysar, this cookbook invites you into the heart of Hawai'i’s kitchens, restaurants, and farms, where multicultural flavors and the aloha spirit come together.

What’s Inside Aloha Kitchen:

• 85 Authentic Hawai'i Recipes: Discover local Hawaiian favorites like poke, plate lunch, saimin, loco moco, and shave ice, as well as dishes influenced by Chinese, Japanese, Portuguese, Korean, Filipino, and Western cultures.
• Cultural Insights and History: Learn about the rich history and multicultural roots of Hawai'i’s food scene, from its Native Hawaiian origins to the modern fusion of flavors.
• Easy-to-Follow Recipes: Kysar’s accessible recipes bring the taste of Hawai'i into your home, whether you're a seasoned cook or a beginner.
• Stunning Photography: Beautiful images transport you to the islands, making this book as much a visual delight as a culinary guide.

Perfect for Food Lovers and Home Cooks: Whether you're craving classic Hawai'i dishes or exploring new flavors, Aloha Kitchen offers an engaging and delicious journey through Hawai'i’s vibrant food culture.