{"product_id":"aloha-kitchen-recipes-from-hawaii-a-cookbook-spiral-bound-alana-kysar","title":"Aloha Kitchen: Recipes from Hawai'i [A Cookbook] (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"An eye-opening portrait of the cultural diversity behind Hawaii's cuisine. . . Kysar opens her heart and her kitchen in this appealing and informative introduction to a delightful cuisine.\" \n\u003cbr\u003e\n\u003cb\u003e--Publishers Weekly\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eAlana Kysar \u003c\/b\u003ewas born in Hawaiʻi and currently resides in Los Angeles with her boyfriend and their dog, Vienna Sausage. In 2015, she started her award-winning blog Fix Feast Flair, where she shares recipes inspired by her Japanese-American heritage, travels, and life in Hawaiʻi and Southern California. Since then, her photos and recipes have been picked up everywhere from \n\u003ci\u003eSaveur\u003c\/i\u003e and \n\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e to \n\u003ci\u003eCountry Living, BuzzFeed, \u003c\/i\u003e and Yahoo Food.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eFrom a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eIACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND \u003ci\u003eLIBRARY JOURNAL\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e In \n\u003ci\u003eAloha Kitchen\u003c\/i\u003e, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar's roots inform deep insights on Hawaiʻi's multiethnic culture and food history. In \n\u003ci\u003eAloha Kitchen, \u003c\/i\u003eshe shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 01\/21\/2019 (EAN 9780399581366, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 06\/01\/2019 pg. 140 (EAN 9780399581366, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Kysar, Alana\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e March 26, 2019\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|American - Western States|Cooking|Regional \u0026amp; Cultural|Asian|Cooking|Regional \u0026amp; Cultural|Japanese|Cooking|Specific Ingredients|Fish \u0026amp; Seafood\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookbooks|Hawaiian cooking\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780399581366\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0C6FMH78DISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780399581366\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":46999967170691,"sku":"SP-9780399581366","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780399581366_spiral_34c797ea-fc55-407b-b24a-e429b1b9447e.png?v=1776828001","url":"https:\/\/sebink.com\/products\/aloha-kitchen-recipes-from-hawaii-a-cookbook-spiral-bound-alana-kysar","provider":"Sebink","version":"1.0","type":"link"}