{"product_id":"a-sweet-year-jewish-celebrations-and-festive-recipes-for-kids-and-their-families-a-cookbook-by-joan-nathan-spiral-bound","title":"A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families: A Cookbook (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tJOAN NATHAN is a frequent contributor to \n\u003ci\u003eThe New York Times\u003c\/i\u003e and other publications. She is the author of twelve books, including \n\u003ci\u003eJewish Cooking in America\u003c\/i\u003e and \n\u003ci\u003eThe New American Cooking\u003c\/i\u003e, both of which won both the James Beard Award and the IACP Award, and \n\u003ci\u003eKing Solomon's Table\u003c\/i\u003e, which won an IACP Award and a Gourmand World Cookbook Award. She shares her time between Washington, DC, and Martha's Vineyard.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"In Jewish tradition, holidays are a time for family and feasting, and for Joan Nathan, nothing embodies the holiday spirit more than cooking delicious festive favorites with friends and loved ones. When her own children were young, Nathan published the first version of this book, which covers nine Jewish holidays and includes step-by-step instructions for kids and their families to prepare accessible feasts. Now she updates a beloved go-to resource for her grandchildren's generation (Out with the Pot Roast! In with the Tahini Shakes!) and adds a heaping helping of new recipes. Included are dishes old and new, traditional and novel, and mouthwatering recipes that everyone will enjoy, from Moroccan Apricot Chicken and Chicken Schnitzel Tenders to Mushroom Kreplach Dumplings and Veggie Quiche. Included are essays on the history of Jewish holidays, instructions for how to celebrate them, and craft activities such as making challah covers and candlesticks. Here are also personal essays on how Nathan's family celebrates the holidays and various menus that can be mixed and matched. For young chefs, recipes also specify the ingredients, equipment, and steps suitable for children to do both by themselves or with adults. This charming book is the comprehensive guide to Jewish holidays and celebrations, and it will help make memories that will last a lifetime. Included are recipes such as: *Rainbow-Colored Challah *Bagels with Apple and Cream Cheese Spread* Shakshouka *Banana strawberry pancakes *Fruit Noodle Kugel *Pasta with Pesto and Vegetables *Potato Latkes *Apple honey cupcakes *Date Tahini Banana Milkshake\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"In the brand-new \n\u003ci\u003eA Sweet Year\u003c\/i\u003e, organized with a chapter and overview for each Jewish holiday, Nathan has devised what should become a children's cooking classic...And while there are fun kid-specific foods such as rainbow-colored challah and chicken schnitzel tenders, her book is full of recipes that cooks of any age would be proud to serve.\" \n\u003cb\u003e\u003ci\u003e--\u003c\/i\u003eLaurie Ochoa, \u003ci\u003eLA Times \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"This is an updated version of a book Joan Nathan published years ago, when her own children were young, filled with old favorites and some brand-new recipes.\" \n\u003cb\u003e\u003ci\u003e--\u003c\/i\u003eEmma Wartzman, \u003ci\u003eThe Strategist\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eA \u003ci\u003eLA TIMES \u003c\/i\u003eBEST COOKBOOK OF THE YEAR - A \u003ci\u003eSTRATEGIST \u003c\/i\u003eBEST COOKBOOK TO GIFT THIS YEAR The \"queen of American Jewish cooking\" (\u003ci\u003eHouston Chronicle\u003c\/i\u003e) revises her children's classic for a new generation.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eIn Jewish tradition, holidays are a time for family and feasting, and for Joan Nathan, nothing embodies the holiday spirit more than cooking delicious festive favorites with friends and loved ones. When her own children were young, Nathan published the first version of this book, which covers nine Jewish holidays and includes step-by-step instructions for kids and their families to prepare accessible feasts. \n\u003cp\u003e\u003c\/p\u003eNow she updates a beloved go-to resource for her grandchildren's generation (Out with the Pot Roast! In with the Tahini Shakes!) and adds a heaping helping of new recipes. Included are dishes old and new, traditional and novel, and mouthwatering recipes that everyone will enjoy, from Moroccan Apricot Chicken and Chicken Schnitzel Tenders to Mushroom Kreplach Dumplings and Veggie Quiche. \n\u003cp\u003e\u003c\/p\u003eIncluded are essays on the history of Jewish holidays, instructions for how to celebrate them, and craft activities such as making challah covers and candlesticks. Here are also personal essays on how Nathan's family celebrates the holidays and various menus that can be mixed and matched. For young chefs, recipes also specify the ingredients, equipment, and steps suitable for children to do both by themselves or with adults. This charming book is the comprehensive guide to Jewish holidays and celebrations, and it will help make memories that will last a lifetime. \n\u003cp\u003e\u003c\/p\u003eIncluded are recipes such as: -Rainbow-Colored Challah -Bagels with Apple and Cream Cheese Spread -Shakshouka -Banana strawberry pancakes -Fruit Noodle Kugel -Pasta with Pesto and Vegetables -Potato Latkes -Apple Honey Cupcakes -Date Tahini Banana Milkshake\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 10\/01\/2024 pg. 47 (EAN 9780593801895, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Nathan, Joan\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Knopf Publishing Group\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e November 19, 2024\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Cooking with Kids|Cooking|Regional \u0026amp; Cultural|Jewish \u0026amp; Kosher|Cooking|Holiday|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Jewish cooking|Fasts and feasts|Judaism|Holiday cooking|Food|Religious aspects|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593801895\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e 1637999259ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780593801895\u003c\/p\u003e","brand":"Knopf Publishing Group","offers":[{"title":"Default Title","offer_id":46999838392451,"sku":"SP-9780593801895","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780593801895_spiral.png?v=1776825936","url":"https:\/\/sebink.com\/products\/a-sweet-year-jewish-celebrations-and-festive-recipes-for-kids-and-their-families-a-cookbook-by-joan-nathan-spiral-bound","provider":"Sebink","version":"1.0","type":"link"}