A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game (Revised and Updated)

Marc Notes:
Originally published: Charlotte, Vt.: Garden Way Pub. Co., c1975 under title: The canning, freezing, curing & smoking of meat, fish & game.; Includes bibliographical references (p. 221-222) and index.

Publisher Marketing:
With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat.

Contributor Bio:Eastman Jr, Wilbur F
The late Wilbur F. Eastman, Jr., authored A Guide to Canning, Freezing, Curing & Smoking Meat, Fish and Game.