{"product_id":"a-feast-of-thorns-and-roses-the-unofficial-cookbook-of-a-court-of-thorns-and-roses","title":"A Feast of Thorns and Roses: The Unofficial Cookbook of a Court of Thorns and Roses (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"It's clear that Cole has long been a huge fan of the ACOTAR books, and the attention to detail in her recipes truly transports readers into Maas' beloved fantasy book series.\"-- \" \n\u003ci\u003eScreen Rant\u003c\/i\u003e\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tChelsea Cole is a cookbook author, food blogger, photographer, and huge fan of Sarah J. Mass's \n\u003ci\u003eA Court of Thorns and Roses\u003c\/i\u003e. Her website, A Duck's Oven focuses on \n\u003ci\u003esous vide \u003c\/i\u003ecooking. She has written two cookbooks, \n\u003ci\u003eEveryday Sous Vide\u003c\/i\u003e and \n\u003ci\u003eSous Vide Meal Prep \u003c\/i\u003eand teaches courses on cookbook writing on her online website, The Cookbook Lab. She currently lives outside of Portland, Oregon\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003ci\u003eA Court of Thorns and Roses \u003c\/i\u003e(ACOTAR) fans will revel in the meticulous work food blogger, recipe developer, and cookbook author Cole (Everyday Sous Vide) has done to imagine each meal described in Maas's romantasy series.\"-- \" \n\u003ci\u003eLibrary Journal\u003c\/i\u003e\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A guide for parties and book clubs and gatherings of friends... a mix of courts and characters and tributes.\"-- \" \n\u003ci\u003eSeattle Times\u003c\/i\u003e\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eExperience the flavors of Prythian as featured in the mega-bestseller by Sarah J. Maas, A Court of Thorns and Roses. From sumptuous feasts in the Night Court to cozy dishes in the Spring Court, you'll discover a wide range of recipes that bring this vivid fantasy world to life.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eDive headfirst into the fantastical world of Prythian with \n\u003ci\u003eA Feast of Thorns and Roses.\u003c\/i\u003e This culinary journey brings the magic of \n\u003ci\u003eA Court of Thorns and Roses\u003c\/i\u003e series to your kitchen, featuring 65 recipes inspired by the beloved characters, enchanting places, and unforgettable plotlines from the books. From decadent Starlit Stuffed Chicken with Berry Reduction to mouthwatering desserts such as the Caramel-Drizzled Hand Pies and Cassian's Banned Chocolate Cupcakes, each recipe is infused with the magical elements and flavors that define the different realms. It's a delightful journey that will have fans savoring the essence of Prythian. The cookbook boasts stunning photography and vivid descriptions that will transport readers to the lush landscapes and opulent banquets described in the series. \n\u003ci\u003eA Feast of Thorns and Roses\u003c\/i\u003e isn't just a cookbook; it's an invitation to dine and celebrate like a high fae, making every bite a taste of this treasured literary world.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 04\/01\/2025 pg. 45 (EAN 9798886741926, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eCole, Chelsea\u003cbr\u003e\n\t\t\t\t\t\t\t\tChelsea Cole is a cookbook author, food blogger, photographer, and huge fan of Sarah J. Mass's \n\u003ci\u003eA Court of Thorns and Roses\u003c\/i\u003e. Her website, A Duck's Oven focuses on \n\u003ci\u003esous vide \u003c\/i\u003ecooking. She has written two cookbooks, \n\u003ci\u003eEveryday Sous Vide\u003c\/i\u003e and \n\u003ci\u003eSous Vide Meal Prep \u003c\/i\u003eand teaches courses on cookbook writing on her online website, The Cookbook Lab. She currently lives outside of Portland, Oregon\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Weldon Owen","offers":[{"title":"Default Title","offer_id":46431173148803,"sku":"SPTM-9798886741926","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9798886741926_spiral.png?v=1776829532","url":"https:\/\/sebink.com\/products\/a-feast-of-thorns-and-roses-the-unofficial-cookbook-of-a-court-of-thorns-and-roses","provider":"Sebink","version":"1.0","type":"link"}