A Complete Guide to Meat Canning And Preserving For Beginners: A Pressure Canning Meat Book For Beginners
$17.99
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Out of stock
Author: O Johnson, Betty
Publisher: Independently Published
Binding: Paperback
Pub Date: 2023-12-28
BISAC: Cooking|Methods|Canning & Preserving
Weight: 0.6 lbs
ISBN: 9798873266180
ASIN: -
SKU: SP-9798873266180
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