At Sara's Table Chester Creek Cafe 20th Anniversary Cookbook: A celebration of the food, the farmers, the talent and the vision that created this much

For 20 years, At Sara's Table Chester Creek Cafe owners Barb Neubert and Carla Blumberg have provided a welcoming space and championeddiversity, sustainability, and local farms, to create delicious comfort food with a twist. Thiscookbookcovers over 90 of the most popular dishes fromBreakfast, Lunch, Dinner, Soups, Salads, Sides, and the Bakery. Full ofculinary tips and tricksfrom the kitchen crew, past and present, and antidotes from beloved servers. It includes the inside story of the history of the owners and the restaurant. It evokes memories of the past through flavorful dishes and warm recollections. Inspiring the home cook to try our classic recipes and learn the skills needed to create the dishes. Each recipe highlights whether it isgluten or dairy-free, vegan, vegetarian or Ketoand offers creative substitutions to meet those needs. Nourish your body and savor the stories that make At Sara's Table Chester Creek Cafe a community space for all of us.

Format: Paperback | Pages: 202 | Publication Date: 2022-11-25