{"product_id":"9798890030955","title":"Braised: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry \u0026 More","description":"\u003cp\u003eMinimum Effort, Maximum FlavorChef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising―a low-and-slow technique known for effortlessly creatingincredible flavors and textures.With a little wine and a little time, anyone can make nuanced,melt-in-your-mouthmeals.With this collection of60 innovative braises, you'll savor gourmet, tender dishes like:- Beef Ragu with Pappardelle- Coq au Vin- Prosecco Shrimp Scampi- Cold Brew Braised Barbacoa- Chorizo \u0026amp; White Wine Braised Clams- Pork Pozole Verde- Lazy Duck Leg Cassoulet- Beer-Braised Lamb Tacos- Pork Belly Banh Mi Sandwiches- Mushroom \u0026amp; Lentil BourguignonPerfect for beginnersor home cooks looking to level up their dinners, braising guarantees layered flavor and afall-off-the-bonebite.Let your oven do the work and enjoy impressive meals every day of the week!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback | \u003cstrong\u003ePages:\u003c\/strong\u003e 160 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2024-11-19\u003c\/p\u003e","brand":"Page Street Publishing","offers":[{"title":"Paperback","offer_id":46490257490051,"sku":"9798890030955","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9798890030955.jpg?v=1770344019","url":"https:\/\/sebink.com\/products\/9798890030955","provider":"Sebink","version":"1.0","type":"link"}