A Feast of Thorns and Roses: The Unofficial Cookbook of a Court of Thorns and Roses

Publisher Marketing: "It's clear that Cole has long been a huge fan of the ACOTAR books, and the attention to detail in her recipes truly transports readers into Maas' beloved fantasy book series."-- " Screen Rant " Biographical Note : Chelsea Cole is a cookbook author, food blogger, photographer, and huge fan of Sarah J. Mass's A Court of Thorns and Roses . Her website, A Duck's Oven focuses on sous vide cooking. She has written two cookbooks, Everyday Sous Vide and Sous Vide Meal Prep and teaches courses on cookbook writing on her online website, The Cookbook Lab. She currently lives outside of Portland, Oregon Review Quotes : " A Court of Thorns and Roses (ACOTAR) fans will revel in the meticulous work food blogger, recipe developer, and cookbook author Cole (Everyday Sous Vide) has done to imagine each meal described in Maas's romantasy series."-- " Library Journal " Review Quotes : "A guide for parties and book clubs and gatherings of friends... a mix of courts and characters and tributes."-- " Seattle Times " Publisher Marketing : Experience the flavors of Prythian as featured in the mega-bestseller by Sarah J. Maas, A Court of Thorns and Roses. From sumptuous feasts in the Night Court to cozy dishes in the Spring Court, you'll discover a wide range of recipes that bring this vivid fantasy world to life.

Format: Hardcover | Pages: 176 | Publication Date: 2025-04-01