Freeze Drying Cookbook for Beginners: A Complete Guide to Freeze Drying Food, from Benefits and Advantages to Equipment and Accessories, with Freeze D
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Publisher Marketing: Freeze Drying Cookbook for Beginners by Keith Lentz is the ultimate guide to freeze drying food for any occasion. Whether you want to save money, preserve nutrients, reduce waste, or prepare for emergencies, this book will teach you everything you need to know about freeze drying food at home.You'll discover
Format: Paperback | Pages: 180 | Publication Date: 2024-02-03
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