{"product_id":"9788867534418","title":"From the Markets of Tuscany: A Collection of Traditional, Seasonal Recipes","description":"\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: Giulia Scarpaleggia , a food writer and photographer, teaches Tuscan cooking classes in her family house in the Tuscan countryside. Born and bred in Tuscany, she started her blog Jules' Kitchen (http: \/\/en.julskitchen.com\/) in 2009 to collect family recipes and stories. Table of Contents : Introduction Food markets in Tuscany and typical recipes Publisher Marketing : A collection of traditional recipes and a guide to the best food markets in Tuscany. A tour through the most famous and lesser known areas of the beautiful Toscana.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 360 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2024-12-13\u003c\/p\u003e","brand":"Guido Tommasi Editore","offers":[{"title":"Hardcover","offer_id":46491148845187,"sku":"9788867534418","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9788867534418.jpg?v=1770344815","url":"https:\/\/sebink.com\/products\/9788867534418","provider":"Sebink","version":"1.0","type":"link"}