Helados: Recetas de Un Paseo Campo a Través / Ice Cream: Recipes from a Walk Through the Countryside
Publisher Marketing: Paula López Montero (Madrid, 1993) es una emprendedora madrileña y cofundadora de Campo a Través , una microheladería en San Lorenzo de El Escorial. Junto a Mariluz Villegas, elabora helados artesanales con leche de cabra de la Sierra de Guadarrama, apoyando la ganadería local y la sostenibilidad. Formada en una escuela de pastores, colabora con productores rurales para promover la leche de proximidad y preservar razas en peligro de extinción. Además de helados, su proyecto ofrece yogures y vinos naturales, buscando visibilizar el trabajo artesanal y fomentar el consumo responsable. Publisher Marketing : Un paseo por el campo en el que encontrar ricos e inesperados sabores para los helados.
Format: Hardcover | Pages: 288 | Publication Date: 2025-09-23
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