The Berlin Cookbook: Traditional Recipes and Nourishing Stories. the First and Only Cookbook from Berlin, Germany
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The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, and those jelly donuts known as Berliners-and how easy it is, since Berlin cuisine is simple, wholesome, and down-to-earth.
Format: Paperback | Pages: 102 | Publication Date: 2024-02-14
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