{"product_id":"9782379451010","title":"The Big Book of Baking \u0026 Viennoiserie","description":"\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: The six authors are highly esteemed experts in their fields, including two acclaimed chefs, Olivier Magne and Thomas Marie , who have earned the prestigious title of Meilleur Ouvrier de France. Driven by their passion for baking, Jérémy Ballester and Jean-Marie Lanio relocated to Seoul, where they lead master classes. Brian Boclet, Patrice Mitaillé , Lanio, and Marie share their expertise by teaching at the renowned Ecole Hôtelière de Lausanne in Switzerland. Magne now helms his family's bakery, specializing in artisanal sourdough breads. Publisher Marketing :\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 532 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-10-07\u003c\/p\u003e","brand":"Ducasse Books","offers":[{"title":"Hardcover","offer_id":46494924112003,"sku":"9782379451010","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9782379451010.jpg?v=1770355469","url":"https:\/\/sebink.com\/products\/9782379451010","provider":"Sebink","version":"1.0","type":"link"}