The Big Book of Baking & Viennoiserie
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Publisher Marketing: The six authors are highly esteemed experts in their fields, including two acclaimed chefs, Olivier Magne and Thomas Marie , who have earned the prestigious title of Meilleur Ouvrier de France. Driven by their passion for baking, Jérémy Ballester and Jean-Marie Lanio relocated to Seoul, where they lead master classes. Brian Boclet, Patrice Mitaillé , Lanio, and Marie share their expertise by teaching at the renowned Ecole Hôtelière de Lausanne in Switzerland. Magne now helms his family's bakery, specializing in artisanal sourdough breads. Publisher Marketing :
Format: Hardcover | Pages: 532 | Publication Date: 2025-10-07
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