Flowers: A French Patisserie Cookbook

Publisher Marketing: Cédric Grolet was named the World's Best Pastry Chef. He is executive pastry chef at Restaurant Le Meurice Alain Ducasse in Paris and at his shops, La Pâtisserie du Meurice and Cedric Grolet Opéra. Review Quotes : "Challenged to innovate, and hoping to shake things up . . . when the fork plunged in, concentric layers of cake, cream and silky fruit purée were revealed, a flavor bomb of heightened color, texture and taste. By wrapping the results in hypermodern culinary craft, Grolet took a tradition of trompe l'oeil fruit dating back to 12th century Sicily and made it new."-- "Wall Street Journal" (9/10/2023 12:00:00 AM) Publisher Marketing : Flowers is the latest French patisserie cookbook from award-winning French pastry chef Cédric Grolet.

Format: Hardcover | Pages: 356 | Publication Date: 2022-06-28