{"product_id":"9781984857781","title":"Good Things: Recipes and Rituals to Share with People You Love: A Cookbook","description":"\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: \"A collection of essential recipes and kitchen wisdom that celebrates the art of cooking as an opportunity for connection and community. For Nosrat, cooking is about sharing time and attention with the people in our lives--and paying attention to details that take foods from simple to sublime. . . . Adventurous home cooks will appreciate the firm foundation of knowledge that ultimately offers the freedom and confidence to experiment and create special foods to share.\" -- Booklist , starred review Brief Description : \"Samin Nosrat has always had a complicated relationship with recipes. How, she wondered, can a recipe be anything more than a snapshot-an attempt to define the undefinable? How can ever it capture the feeling of experiencing something in person? In Good Things, she makes peace with this paradox, offering more than 125 of her favorite recipes-simply put, the things she most loves to cook for herself and for friends-and infusing them with all the beauty and care you would expect from Samin Nosrat. As she says, \"Once I hand them off to you, they are no longer mine. They're yours, to do with as you please. And maybe, in the act of receiving, a little thread of connection will be woven between me and each of you.\" Good Things is an essential, joyful guide to cooking and living, whether you're looking for a comforting, creamy tomato soup to console a struggling friend, seeking a deeper sense of connection in your life, or hosting a dinner for ten in your too-small dining room. Here you'll find go-to recipes for ricotta custard pancakes, chicken braised with apricots and harissa, a crunch, tingly Calabrian chili crisp, super-chewy sky-high focaccia, and a decades-in-the-making, childhood-evoking yellow cake. Along the way, you'll also find plenty of tips, techniques, and lessons from the person Alice Waters called \"America's next great cooking teacher,\" from how to buy olive oil (check the harvest date) to when to splurge (salad dressing is where you want to use your best ingredients) to the one acceptable substitute for Parmigiano Reggiano (Grana Padano, if you must)\"-- Biographical Note : Samin Nosrat is a cook, teacher, and author of the James Beard Award-winning #1 New York Times bestseller Salt, Fat, Acid, Heat. She was named one of Time 's 100 Most Influential People in the World and Chef of the Year by Eater . She is the co-host of the Home Cooking podcast, a former Eat columnist at The New York Times Magazine , and the host of the Netflix original documentary series based on her book Salt, Fat, Acid, Heat . She lives in Oakland, California. Publisher Marketing : NEW YORK TIMES BESTSELLER - From the author of Salt, Fat, Acid, Heat --and one of America's most beloved chefs and teachers--125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 464 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-09-16\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Hardcover","offer_id":46494881874051,"sku":"9781984857781","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781984857781.jpg?v=1770354575","url":"https:\/\/sebink.com\/products\/9781984857781","provider":"Sebink","version":"1.0","type":"link"}