Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook]

"The acclaimed chef behind the Michelin-starred Mister Jiu's in San Francisco's Chinatown shares stories of the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes"--

Publisher Marketing: Brandon Jew (周英卓) is a native San Franciscan and the chef and co-owner with Anna Lee (the Missus) of Mister Jiu's, a Chinese American restaurant in the heart of North America's oldest Chinatown. Tienlon Ho (何天蘭) is a writer originally from Columbus, Ohio, where the best Chinese food was always in her family's kitchen. She lives with Jon and Quin in San Francisco. Review Quotes : "Mister Jiu's is a restaurant truly inspired by San Francisco's Chinatown and at the forefront of this historic neighborhood's ongoing evolution. This book is filled with recipes and photographs that remind me of why I love Chinese cuisine. It is also the story of Brandon Jew's journey to achieve the hardest thing in cooking--authenticity." --Corey Lee, chef of three-Michelin-starred Benu and author of its namesake cookbook Publisher Marketing : JAMES BEARD AWARD WINNER - The acclaimed chef behind the Michelin-starred Mister Jiu's restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle - ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour - "Brandon Jew's affection for San Francisco's Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history."--Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan

Format: Hardcover | Pages: 304 | Publication Date: 2021-03-09