{"product_id":"9781983517396","title":"The Book of Miso: Savory Fermented Soy Seasoning","description":"\u003cp\u003e\"The most impressive single book on food that I have ever seen.\" - Dr. Eugene N. Anderson, Jr. \"A contemporary classic.\" - East West Journal. \"Crammed full of historical information, traditional and Western recipes, explicit instructions for home-made miso...\" - Library Journal. Over 400 tempting recipes. Easy-to-follow instructions for making miso at home or on a commercial scale. Over 300 illustrations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback | \u003cstrong\u003ePages:\u003c\/strong\u003e 282 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2018-01-25\u003c\/p\u003e","brand":"Createspace Independent Publishing Platform","offers":[{"title":"Paperback","offer_id":46476158566531,"sku":"9781983517396","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781983517396.jpg?v=1770273557","url":"https:\/\/sebink.com\/products\/9781983517396","provider":"Sebink","version":"1.0","type":"link"}