Scare-Cuterie: Charcuterie, Snacks, Nibbles & Boards with a Spine-Tingling Twist (Scarecuterie)

This how-to guide provides the tools and techniques to turn simple charcuterie into a scream-worthy spectacle.

Publisher Marketing: Lori Castellon is the founder of Ghoul at Heart and specializes in creating all types of fun Halloween foods for anytime of year--creations that actor Neil Patrick Harris describes as being "as visually arresting as it is worthy of appearing on Count Dracula's dining room table." Lori has an extensive social media following and was named one of the top Halloween influencers by Favikon in 2021. Her recipes have been featured in The Washington Post, Der Spiegel, Scary Mommy, Buzzfeed Spotlight and Spooky Little Halloween Magazine among others. She also creates original branded content for companies such as Shaped Ice Molds, Magenta Decor Inc. and Von Payne Whiskey. Review Quotes : "Scare-cuterie is gorgeous, from the cover that looks like a horror movie poster to the heavy-duty, full-color hardback presentation. The attention to detail is amazing, and the photography alone makes it worth owning as a coffee table book. Every page is filled with creepy, horror-inspired charcuterie boards and spooky snacks that are as fun to look at as they are to make. This book is impressive, deliciously creative, and a perfect gift idea for the Halloween season." -- Matt Arts, Halloween Daily News (YouTube) Brief Description : "This how-to guide provides the tools and techniques to turn simple charcuterie into a scream-worthy spectacle."-- Publisher Marketing :

Format: Hardcover | Pages: 176 | Publication Date: 2025-08-26