When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers

"Shepherded by Toni Tipton-Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When Southern Women Cook showcases the hard work, hospitality, and creativity of women who have given soul to Southern cooking from the start. Every page amplifies their contributions, from the enslaved cooks making foundational food at Monticello to Mexican Americans accessing sweet memories with colorful conchas today"--

Publisher Marketing: Julia Child Award recipient, journalist, and Cook's Country Editor-in-Chief Toni Tipton-Martin is the force behind the James Beard and IACP Award-winning book Jubilee as well as The Jemima Code and the newly released Juke Joints, Jazz Clubs & Juice . North Carolina-born Morgan Bolling is Cook's Country Executive Editor of Creative Content, a Cook's Country TV cast member, and a barbecue expert. Together, they aim to amplify the stories of Southern women cooks throughout history. Publisher Marketing : A first-of-its-kind Southern cookbook featuring more than 300 Cook's Country recipes and fascinating insights into the culinary techniques and heroes of the American South.

Format: Hardcover | Pages: 520 | Publication Date: 2024-11-12