The Complete Cook's Country TV Show Cookbook: Every Recipe and Every Review from All Eighteen Seasons Includes Season 18

"Join Julia Collin-Davison, Bridget Lancaster, Toni Tipton-Martin, and the whole Cook's Country cast as they cook, taste, and test their way through dozens of new dishes. Join them in making refreshed classics such as Chicken Cordon Bleu, takeout favorites such as American-Style Egg Rolls with Plum Sauce, international sweets such as Pasteis De Nata (Portuguese Egg Tarts), and more. Plus, with their guidance you can be sure you're stocking your kitchen with only the best ingredients and equipment. Cook's Country thoroughly tests and perfects every recipe--so you can be sure you're getting the best that American cooking has to offer."--]cProvided by publisher.

Publisher Marketing: "The Complete Cook's Country TV Show Cookbook by America's Test Kitchen. The PBS series is one of the best cooking shows on television, and their annual cookbooks are always thorough and well done, with every recipe and product test from every season (including the upcoming 16th season)." -- The Saturday Evening Post Biographical Note : America's Test Kitchen publishes award-winning cookbooks along with Cook's Country and Cook's Illustrated magazines and produces public television's top-rated shows, Cook's Country and America's Test Kitchen. It is a very real 15,000-square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts. 2.3 million viewers tune in to watch Cook's Country every week as well as more on OTT channels. Publisher Marketing : Take your taste buds on a road trip as Cook's Country uncovers 740+ recipes and stories (including 60 new!) from across the country.

Format: Hardcover | Pages: 816 | Publication Date: 2025-08-05