{"product_id":"9781952547072","title":"Arkansas Cookery: Retro Recipes from The Natural State","description":"\u003cp\u003eVenerable collections of recipes shared through church and community cookbooks of the mid-20th Century deserve to be preserved. Author and food historian Kat Robinson shares 100 of these dishes and delicacies with full-color photography.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback | \u003cstrong\u003ePages:\u003c\/strong\u003e 120 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2021-12-07\u003c\/p\u003e","brand":"Tonti Press","offers":[{"title":"Paperback","offer_id":46477493502083,"sku":"9781952547072","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781952547072.jpg?v=1770294091","url":"https:\/\/sebink.com\/products\/9781952547072","provider":"Sebink","version":"1.0","type":"link"}