Crepe Cookbook: Delicious Crepe Recipes Made Easy
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Crepes have long been a key component of traditional French cuisine. A rather simple dish that can be used as a platform for both sweet and savory toppings, and easily tailored to your individual wants and your preferences. But they are also so much more than that.
Format: Hardcover | Pages: 146 | Publication Date: 2020-03-31
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