Foolproof Sous Vide Cookbook: 101 Easy Restaurant-Quality Meals At Home (With Instructions and Illustrations)

At last, an easy and "Foolproof" way to cook restaurant-quality meals at home for your family! This book shows exactly how sous vide really can be the easiest and most reliable way to cook amazing meals your family will love.

Publisher Marketing: Review from Amazon: "Great recipes! Instructions are thorough and geared towards home cooks. Anyone can follow them. Can't wait to try out more!" "Wow! I didn't realize sous vide cuisine was so easy or so convenient! This morning before going to work I put a couple steaks in plastic bags into a pot of water and attached the Joule gadget to the pot. I used the joule phone app to select the temperature and cook time and hit the start button to start cooking. When I got back from work I opened the bags, took the cooked (to perfection!) steaks out of the bags and seared them in butter to get a nice crust, then served the best steaks I've ever, ever cooked in my life! Ruth's Chris would be jealous! The gadget is awesome, and the book's recipes are amazing. I bought the kindle version and I'm very happy with this book. The recipes are clear, there is nutritional information for each recipe, and everything seems to be categorized in a way that's easy to find. 5 stars!" "Amazing difference in food quality. Best filet I have ever had, including top quality restaurants. Last night I fed some friends filet's from Sam's club. Cooked with Sous Vide as described, all medium rare, seasoned and finished on a Weber Grill. Amazing results. All were thrilled with the taste, consistency and overall finish. All at $7/pound. Will never cook again with anything else." Table of Contents : About Sous Vide How to sous vide Equipment You Will Need 10 Minute Quick-Start Pro Tips BREAKFAST RECIPES Cinnamon French Toast Asparagus and Feta Flan Poached Eggs In Hashbrown Nests Bacon Gruyere Quiche Cups Feta and Roasted Red Pepper Egg Bites Hearty Overnight Oatmeal Beef & Lamb Recipes Juicy French Dip Sandwiches Succulent Steak & Buttery Potatoes Terrifically Tasty Pastrami Luxurious Eye Of Round Roast Kung Pao Short Ribs Mouth-Watering Delicate Steak Sashimi with Ponzu Dressing Delicate Boeuf Bourguignon Flavorful Rib-Eye Steak Melt-In-Your-Mouth Brisket Corned Beef and Cabbage Beef Tenderloin with Garlic and Port Wine Classic Italian Meatballs Filet Mignon with Blue Cheese Sauce Sweet and Tangy Miso-Glazed Beef Steaks Decadent Lamb Steak with Red Wine Sauce Lamb Chops with Basil Chimichurri Seafood recipies Tangy Coconut Shrimp Salmon with Herb Butter Light and Lemony Octopus Mediterranean Tilapia with Tomato, Olives and Oregano Creamy Lobster Pasta Poached Tuna with Basil Butter Lime Shrimp with Cilantro Avocado Sauce Lemony Salmon with Dill Lobster Tail with Chimichurri Butter Bouillabaisse in a Bag Charred Calamari with Miso and Mirin Cajun Spiced Tilapia Swordfish with Balsamic Brown Butter Sauce Cod with Lemon and Capers Red Snapper with Fennel Seeds and Chili Flakes Poultry Recipes Easy Chicken Cordon Bleu Moist Delicious Thanksgiving Turkey Harissa Chicken Rich and Tasty Duck à l'Orange Spicy Honey Sriracha Wings Aromatic Rosemary Chicken Italian-Style Chicken Marsala Tempting Teriyaki Chicken Chicken Breast With Creamy Mushroom Sauce Duck Breast with Amarena Cherry Sauce Duck Leg Confit Lemon Herb Turkey Breast Filipino Adobo Chicken Spicy Curried Chicken Thighs Chicken Tikka Masala Pork Recipes Herb Rubbed Pork Chop Savory Pork Wellington BBQ Pork Ribs Chipotle Apple Pork Loin Sweet and Sour Pork Belly Southwestern Rubbed Pork Tenderloin Melt-In-Your Mouth Carnitas for Taco Night Rich Beer Brined Pork Shoulder Pork Tenderloin With Cherry Salsa Lemongrass and Garlic Pork Belly Roll Herb Crusted Pork Chops Honey Mustard Glazed Pork Loin Pulled Pork with Chili Pepper BBQ Sauce Juicy Beer-Infused Sausages Side Dishes Tender Doenjang-Spiced Eggplant Garlicky Brussels Sprouts Sous Vide Artichokes Tender Garlic Asparagus Tangy Garlic Chili Tofu Yummy Steak Fries Tender Leeks with Herbed Butter Tangy Tender Mushrooms Rich and Creamy Polenta Easy Flavor-Packed Pickles Hot Chili Chutney Fragrant Tomato Sauce Creamy Béarnaise Sauce Holiday Cranberry Sauce Green Beans Almandine Apple Butternut Squash Soup Glazed Carrots Sweet Potatoes with Coconut Chili Garlic and Rosemary Risotto Lemon and Parmesan Broccoli Dessert Unbelievable Flourless Chocolate Cake Mason Jar Salted Caramel Cheesecake Apple Cranberry Pie Meyer Lemon Cheesecake with Blueberries Spiced Pumpkin Pudding Buttered Spiced Apples Champagne Strawberries Rose Water Apricots Champagne Zabaglione Mexican Pot De Creme Lavender Spiced Crème Brûlée Filipino-Style Leche Flan Gone Bananas Foster Maple Raisin Rice Pudding with Ginger Marsala Poached Pears with Cinnamon Mascarpone Whipped Cream Publisher Marketing : At last, an easy and "Foolproof" way to cook restaurant-quality meals at home for your family! This book shows exactly how sous vide really can be the easiest and most reliable way to cook amazing meals your family will love. The trick is to know a few easy steps and know what to avoid. Imagine making the best steak you've ever tasted, and amazing your friends and family with flavorful meals that melt in your mouth. Anyone can do that with sous vide, and this book will teach you how! LEARN HOW TO: COOK ANYTHING SOUS VIDE - clear instructions with photos so you can spend your time eating amazingly delicious steaks and restaurant-quality meals instead of reading and researching how! QUICKLY LEARN PRO TRICKS - how do you pre-cook and then braise meats to perfection? How do you choose the right plastic bags? And much more... SPOIL YOUR FRIENDS AND FAMILY - easy to follow instructions and wide range of recipes practically guarantee you will amaze your guests with meats that are meltingly tender, and recipes that are surprisingly flavorful! USE SAFE TEMPERATURES - to ensure you avoid getting sick from bacteria! COOK MEALS WHILE AT WORK - so your family can enjoy delicious home-cooked restaurant-quality meals without spending hours in the kitchen! LEARN HOW TO AVOID: Over-cooking or Under-cooking meats Unsafe cooking temperatures which can cause food poisoning Poisoning your food with plastic toxins Spending too much money on equipment Unappetizing results PLUS... 101 Delicious recipes showing exactly how to make: Slow Braised Beef Short Ribs Tender Sous Vide Burgers Perfect NY Strip or Ribeye Steak Chicken Teriyaki Juicy Sous Vide Turkey Breast Seared Salmon Filets Spicy Garlic Shrimp Mouthwatering Rack of Lamb Lamb Vindaloo Perfect BBQ Pulled Pork Shoulder Perfect Poached Eggs Classic Eggs Benedict Flourless Chocolate Cake Coconut Custard Many, many more delicious sous vide restaurant-quality masterpieces...

Format: Paperback | Pages: 170 | Publication Date: 2020-10-30