Foolproof Fish: Modern Recipes for Everyone, Everywhere

Publisher Marketing: America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks! Review Quotes : 2021 IACP Award Winner in the Single Subject Category - INTERNATIONAL ASSOCIATION OF CULINARY PROFESSIONALS "The book's depth, breadth, and practicality makes it a must-have for seafood lovers." -- Publisher's Weekly Publisher Marketing : THE ULTIMATE SEAFOOD COOKBOOK: Learn how to cook fish with confidence with 198 delicious seafood recipes inspired by the Mediterranean diet and other global cuisines! For many home cooks, preparing seafood is a mystery. But anyone--anywhere--can cook great-tasting seafood! ATK's award-winning seafood cookbook provides you with everything you need to create satisfying and healthy seafood recipes at home. Find answers to all your seafood questions! - Tips for getting started, from buying quality fish to understanding the varieties available - Fish recipes for weeknight dinners, special occasions, stews, sandwiches, and more! - Easy-to-follow chapters organized by fish type - Demonstrations of essentials techniques like grilling fish and preparing relishes - Useful substitution and nutritional information for each recipe Featuring 198 seafood recipes inspired by the Mediterranean diet and other global cuisines, Foolfproof Fish will inspire you to cook more of the fish you love--and try new varieties, too! It's the perfect cookbook for beginners, pescatarians, and seafood lovers looking to make healthy (and delicious!) meals with minimal fuss. Review Citations: Publishers Weekly 04/20/2020 (EAN 9781948703109, Hardcover) - *Starred Review Booklist 05/01/2020 pg. 15 (EAN 9781948703109, Hardcover) - *Starred Review Library Journal 07/01/2020 pg. 72 (EAN 9781948703109, Hardcover)

Format: Hardcover | Pages: 384 | Publication Date: 2020-03-26