{"product_id":"9781940352541","title":"Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear, \u0026 Ingredients Plus Clever Test Kitchen Tips \u0026 Fascinating Food Science","description":"\u003cp\u003ePart field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make-- the juiciest burgers, barbecue chicken that's moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too--learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you'll use with them-- such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback | \u003cstrong\u003ePages:\u003c\/strong\u003e 454 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2016-04-26\u003c\/p\u003e","brand":"America's Test Kitchen","offers":[{"title":"Paperback","offer_id":46475672223875,"sku":"9781940352541","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781940352541.jpg?v=1770264127","url":"https:\/\/sebink.com\/products\/9781940352541","provider":"Sebink","version":"1.0","type":"link"}