The Easy Cannabis Cookbook: 60+ Medical Marijuana Recipes for Sweet and Savory Edibles

"The definitive guide to making easy, everyday cannabis edibles for breakfast, lunch, dinner, and dessert. Cannabis edibles have come a long way from brownies and cookies. Just ask Cheri Sicard, nicknamed the "Martha Stewart of weed" by The Daily Beast, who serves up the most definitive guide to cooking with cannabis in The Easy Cannabis Cookbook. Featuring a comprehensive introduction to the history and benefits of cannabis, a fool-proof guide to finding your perfect dose, and 60 reliable recipes that redefine stoner eats, this cookbook makes eating homemade edibles easy."--Amazon.com.

Publisher Marketing: "This book is not a hodge-podge of information, it is carefully constructed to bring simplicity into your life, should you choose to medicate yourself using edibles....this book makes it sensible to experiment with the luscious sounding recipes that would be right at home-even in a non-cannabis kitchen." --Warren Bobrow, mixologist, chef, and author of Cannabis Cocktails, Mocktails, and Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations . www.cocktailwhisperer.com Review Quotes : " The Easy Cannabis Cookbook offers a wealth of information about both the cannabis plant itself and ways to cook with it. This book is sure to offer new and fun experiences in the kitchen as well as serve as a guide for learning about and cooking with cannabis." --Leah Maurer, Editorial Lead, The Weed Blog Review Quotes : "The beauty of Cheri's book is that she is able to combine tasty recipes with great information about cannabis and it's benefits. Learning has never been so beneficial to a healthier lifestyle but also delicious!" --Ophelia Chong, Stock Pot Images Review Quotes : " The Easy Cannabis Cookbook is a critical resource to understand, in simple terms, the history and the science behind cannabis and the way we are hard wired to interact with it. Perhaps, more importantly, it is also a practical guide on how to safely incorporate phytocannabinoids nutritionally into the human diet the way evolution has decided it should be." --Dr. Lakisha Jenkins, Traditional Naturopath, Registered Master Herbalist Biographical Note : CHERI SICARD is a professional food writer and recipe developer who has been named by The Daily Beast as the "Martha Stewart of weed." Previously, her articles and recipes have appeared in publications such High Times , Herb, Civilized , and Cannabis Now . This is her second cannabis cookbook. Publisher Marketing :

Format: Paperback | Pages: 162 | Publication Date: 2018-02-13