Renal Diet Cookbook for the Newly Diagnosed: The Complete Guide to Managing Kidney Disease and Avoiding Dialysis

"100 low-sodium, low-protein, low-phosphorus, low-potassium recipes"--Cover.

Publisher Marketing: "First off, I LOVE how much information on kidney issues/disease there is in this cookbook! On top of that, how incredible to include 4 weeks of meal schedules --along with a grocery list for the specific week! You need this in your life!" --Roxanne Review Quotes : "A wonderful book for helping prevent or manage CKD. The recipes are so varied and well thought out that this could be a healthy cookbook for just about anyone!" --Connie Review Quotes : "The recipes were easy to follow and listed all the specs for things renal patients have to watch. I appreciated the variety of dishes and now I don't feel so overwhelmed about what is okay to eat." --Ann U. Biographical Note : Susan Zogheib, MHS, RD, LDN, is a food-and nutrition-communications consultant with over ten years' experience working as a clinical dietitian. As a renal dietitian with DaVita Healthcare Partners, she enjoys helping patients live a healthier lifestyle while battling kidney disease. In her spare time, she enjoys running, cooking, and spending time with family and friends. She currently lives in Philadelphia. Publisher Marketing :

Format: Paperback | Pages: 216 | Publication Date: 2017-10-24