{"product_id":"9781939473547","title":"Complete Guide to Home Canning: Revised 2015","description":"\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The first part of this publication explains the scientific principles on which canning techniques are based, discusses canning equipment, and describes the proper use of jars and lids. It describes basic canning ingredients and procedures and how to use them to achieve safe, high-quality canned products. Finally, it helps you decide whether or not and how much to can.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback | \u003cstrong\u003ePages:\u003c\/strong\u003e 198 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2017-03-05\u003c\/p\u003e","brand":"Prepper Press","offers":[{"title":"Paperback","offer_id":46475947671683,"sku":"9781939473547","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781939473547.jpg?v=1770270285","url":"https:\/\/sebink.com\/products\/9781939473547","provider":"Sebink","version":"1.0","type":"link"}