The Baker's Dozen Volume Three Best Bagels

If you thought bagelsonlymeant lox and cream cheese and a trip to the bagel store, this book is for you! Finally, the best bagel recipes: authentic, easy, rustic andeven betterthan what the bagel shops sell! Marcy Goldman has written the definitive book on bagels, including her hometown favoriteMontreal Bagelsalong withNew York Bagels, Pumpernickel Raisin, and killerCheddar Cheese Bagels. There's also a nod to the garden in theRosemary Sea Salt Bagelsand a grainy approach in the honey-lacedSpelt, Whole-Wheat and Flax Bagels. The head baker of Betterbaking.com Test Kitchen has created a totally original bagel collection with for the home baker in mind, guaranteeing success for novices and evenbetterbagels for the pro. Bagels are naturally healthy and appeal to everyone and now with the secret techniques and a definitive recipe collection you can't go wrong. Make one batch of bagels from any recipe in this book and you'll not only become a bagel addict you'll be a bagel expert!

Format: Paperback | Pages: 42 | Publication Date: 2021-09-01