{"product_id":"9781922754585","title":"CDMX: The Food of Mexico City","description":"\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: Rosa Cienfuegos was born in Azcapotzalco, a suburb of Mexico City. She grew up surrounded by friends and family in this vibrant suburb before eventually relocating to Sydney, Australia, to be close to her father. Once in Sydney, she missed the food of her home country and began importing Mexican ingredients as a small business. This ignited the local Mexican community in Sydney, which encouraged Cienfuegos to open her tamaleria and sell the street-food dishes she loved most in Mexico. Fast-forward several years and her second restaurant, and deli, Icatate, opened in popular Redfern, extending her food offerings and authentic ingredients from Mexico City. She regularly returns to Mexico to gain more knowledge and insight into her beloved cuisine. CDMX is her second cookbook. Publisher Marketing : Mexican recipes from one of the world's most vibrant cities\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 256 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2023-10-10\u003c\/p\u003e","brand":"Smith Street Books","offers":[{"title":"Hardcover","offer_id":46478110654595,"sku":"9781922754585","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781922754585.jpg?v=1770306007","url":"https:\/\/sebink.com\/products\/9781922754585","provider":"Sebink","version":"1.0","type":"link"}