{"product_id":"9781911595663","title":"Honey \u0026 Co: At Home: Middle Eastern Recipes from Our Kitchen","description":"\u003cp\u003eBrought to you by the award-winning chefs behind the Honey \u0026amp; Co. empire, Sarit Packer and Itamar Srulovich present simple and delicious Middle Eastern dishes that are easy to make and a pleasure to serve.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: Sarit Packer and Itamar Srulovich opened Honey \u0026amp; Co. in 2012, launching their restaurant Honey \u0026amp; Smoke and deli Honey \u0026amp; Spice close behind. Cooking and baking since she was five, Sarit trained at Butler's Wharf, at the Orrery under Chris Galvin, J Sheekey, The OXO Tower, Ottolenghi and Nopi. Itamar Srulovich was born and raised in Jerusalem. Cooking since the age of five and leaving a great mess in the kitchen ever since, Itamar trained on the job in various places in Tel-Aviv where he met Sarit. Honey \u0026amp; Co The Cookbook (2015) was named Cookbook of the Year by The Sunday Times (UK), Fortnum \u0026amp; Mason Food \u0026amp; Drink Awards Cookery Book of the Year 2015, and The Guild of Food Writer's (UK) Award Winner for Best First Book. Publisher Marketing : Brought to you by the award-winning chefs behind the Honey \u0026amp; Co. empire, Sarit Packer and Itamar Srulovich present simple and delicious Middle Eastern dishes that are easy to make and a pleasure to serve. Wholesome, fresh and seasonal ingredients are organised into chapters For Us Two, For Friends, For the Weekend, For a Crowd and The Kitchen. Enjoy authentic recipes like Jerusalem sesame bread filled with harissa and lemon chicken, tuck into a crisp salad with saffron-poached pears with walnut tahini, or delight in a fish pastilla or a rabbit stifado, among many more. The mouth-watering recipes featured in this book are quick and simple to make. Whip them up for lunch or a weekend meal without forward planning, special ingredients or fancy equipment - these will quickly become staple recipes that you, friends and family will revisit again and again. Contributor Bio: Packer, Sarit Sarit Packer and Itamar Srulovich opened Honey \u0026amp; Co in 2012, launching their restaurant Honey \u0026amp; Smoke and deli Honey \u0026amp; Spice close behind. Cooking and baking since she was five, Sarit trained at Butler's Wharf, at the Orrery under Chris Galvin, J Sheekey, The OXO Tower, Ottolenghi and Nopi. Itamar Srulovich was born and raised in Jerusalem. Cooking since the age of five and leaving a great mess in the kitchen ever since, Itamar trained on the job in various places in Tel-Aviv where he met Sarit. Honey \u0026amp; Co The Cookbook (2015) was named Cookbook of the Year by The Sunday Times (UK), Fortnum \u0026amp; Mason Food \u0026amp; Drink Awards Cookery Book of the Year 2015, and The Guild of Food Writer's (UK) Award Winner for Best First Book.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 288 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2019-07-02\u003c\/p\u003e","brand":"Pavilion Books","offers":[{"title":"Hardcover","offer_id":46476601229443,"sku":"9781911595663","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781911595663.jpg?v=1770279787","url":"https:\/\/sebink.com\/products\/9781911595663","provider":"Sebink","version":"1.0","type":"link"}